UNSPSC 50333111: Dried organic white king figs

The variety of organic figs known as organic white king figs that have been dried for preservation.

UNSPSC 50333111 Dried organic white king figs is a Commodity code covering dried fruit products for institutional food service, though recent state and local solicitations under this code show minimal direct procurement of dried figs specifically. School districts and corrections departments are the primary soliciting bodies, procuring fresh and processed produce for student nutrition and inmate dining programs under Buy American provisions requiring minimum domestic content. Hancock County Board of Education in Georgia and the City of Bridgeport Board of Education in Connecticut are the most visible recent buyers, with both issuing IFBs for broad fresh produce categories spanning hundreds of line items (berries, citrus, cruciferous and root vegetables, melons, specialty fruits) for the 2026–27 school year. The State of Georgia and Texas Department of Criminal Justice also appear as solicitors of food and kitchen products, though the Georgia posting lacks detailed scope and the TDCJ solicitations cover broader cafeteria commodities rather than dried fruits alone.

Geographic activity centers on the Southeast and mid-Atlantic, with visible recent opportunities in Georgia, Connecticut, and Texas. Hancock County Schools Nutrition posted IFB SN002-2027 on June 10, 2026, with a June 26, 2026, response deadline and delivery required to three school sites through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases issued IFB BNB053266 with the same June 26, 2026, deadline for 115 line items of produce and other food products to supply the Board of Education Nutrition Center through June 30, 2027, with MBE/CBE certifications applicable under local ordinance. The State of Georgia posted solicitation PE55645NONST2026000000009 on May 15, 2026, due June 22, 2026, for food and kitchen products, though the full scope was contained in a separate attachment. Notably, the TDCJ issued IFB 304T-26-300CF for cafeteria food products across Texas with a May 4, 2026, deadline (extended via addendum from April 21), and a prior TDCJ bid (IW236532) for dried prunes specifically, suggesting some state corrections procurement activity in dried fruit categories, though recent dried-fig-specific opportunities are not evident in the available records.