UNSPSC 50333109: Dried organic smyrna figs

The variety of organic figs known as organic smyrna figs that have been dried for preservation.

UNSPSC 50333109 Dried organic smyrna figs is a Commodity code that sees minimal recent state and local procurement activity aligned with the code's nominal scope. The recent opportunities block contains twelve posted solicitations, of which only one—the Santa Clara County dried fruits and nuts contract—explicitly names dried fruit products within scope (dried raisins, cranberries, and tropical fruit mix specified in the ITB, though not smyrna figs by variety). The remaining eleven opportunities, posted between January and June 2026, solicit fresh produce, grocery staples, eggs, general food supply and distribution, or cafeteria food products for school districts, state departments, county corrections facilities, and transit authorities across Georgia, Connecticut, Texas, Missouri, and California. None of these frame dried organic smyrna figs as a line item or named category. The code's abstract title and the actual goods being purchased in recent RFPs, RFQs, ITBs, and IFBs diverge significantly.

Santa Clara County's ITB-PRC-FY26-0617, closed February 5, 2026, represents the only recent solicitation that touches dried fruit procurement, requiring vendors to supply dried raisins, cranberries, and tropical fruit mix annually to the Sheriff's Department Corrections Food Services facility in Milpitas under a five-year contract with firm pricing in Year 1 and optional annual increases capped by bidder specification in Years 2–5; the contract was offered on an all-or-none basis with local business preference of five percent. State and local food service procurement under this code shows no geographic concentration and no repeat patterns of dried organic fig procurement in the sample. Dried organic smyrna figs do not appear to be an active procurement line item in the current state and local contracting environment captured here.