UNSPSC 50333106: Dried organic kadota figs

The variety of organic figs known as organic kadota figs that have been dried for preservation.

UNSPSC 50333106 Dried organic kadita figs, a Commodity code, reflects state and local procurement focused on fresh and processed food supply for school nutrition programs, correctional facilities, and other institutional food services, though the recent opportunities block shows no direct solicitations for dried figs specifically. Instead, dried fruit procurement appears under broader dried-fruit-and-nuts categories, as illustrated by Santa Clara County's January 2026 ITB for dried raisins, cranberries, tropical fruit mix, walnuts, and pecans for correctional food services, and the Douglas County School System's February 2026 RFP encompassing general food supply distribution across 32 schools. School districts represent the dominant issuing body in the recent activity, with Hancock County Board of Education (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Rockwood R-VI School District (Missouri) all soliciting fresh produce and grocery items for child nutrition under IFB and RFP formats between March and June 2026. Specialized institutional food procurement also appears: the Texas Department of Criminal Justice issued an IFB in May 2026 for cafeteria food products spanning 382 line items, and the City of Bridgeport's Board of Education Nutrition Center issued a June 2026 IFB for commodity goods including eggs, poultry, cheese, and fruit and vegetable products. The State of Georgia also posted a May 2026 food-supplies solicitation, though the detailed scope remains in an attached document.

Activity concentrates heavily in Georgia and the broader Southeast, with recent opportunities from Hancock County, Liberty County, Savannah-Chatham County, and Douglas County schools, alongside activity in Connecticut (Bridgeport), Texas (TDCJ), Missouri (Rockwood and Rockwood-affiliated districts), Virginia (Fairfax County), and California (Santa Clara County). Dried-fruit-specific activity is limited; the Santa Clara ITB (ITB-PRC-FY26-0617, due February 5, 2026) represents the nearest match, soliciting five dried-fruit-and-nuts line items on an all-or-none basis with a five-year contract term and Year 1 firm pricing. School district grocery contracts typically run July 1 through June 30 with annual fixed pricing, require Buy American compliance (51 percent domestic content for processed products), mandate HACCP plans or equivalent food-safety documentation, and award on lowest responsive bid or cost-per-serving basis. Evaluation timelines span 60–90 days post-bid-opening, and contracts frequently permit renewal for two to four additional one-year periods at the issuing body's discretion.