UNSPSC 50333105: Dried organic dottado figs

The variety of organic figs known as organic dottado figs that have been dried for preservation.

UNSPSC 50333105 Dried organic dottado figs is a Commodity code that state and local governments nominally procure for food service operations, but the recent solicitation record shows minimal activity directly aligned with this code. The single opportunity clearly matching dried figs — Santa Clara County's ITB-PRC-FY26-0617 for dried fruits and nuts issued January 28, 2026, with a February 5, 2026 response deadline — solicited dried raisins, cranberries, tropical fruit mix, walnuts, and pecans for the County Sheriff's Department of Correction food services at Elmwood Correctional Facility, but did not name dottado figs specifically. The remaining opportunities in the source block are school nutrition and institutional food service procurements for fresh produce, general groceries, and processed foods (issued by Hancock County Schools, the City of Bridgeport, the State of Georgia, the Texas Department of Criminal Justice, Fairfax County Public Schools, Rockwood School District, Liberty County Schools, Savannah-Chatham County Schools, and Douglas County Schools), none of which reference dried figs as line items. These school districts and institutional buyers are the primary issuing bodies across this commodity family, spanning Georgia, Connecticut, Missouri, Virginia, and Texas.

The geographic spread of recent activity is concentrated in the Southeast and mid-Atlantic, with the most active states being Georgia (Liberty County, Douglas County, and Savannah-Chatham County Schools; State of Georgia general food procurement), Texas (TDCJ facilities), Missouri (Rockwood School District), Virginia (Fairfax County), and Connecticut (City of Bridgeport). California (Santa Clara County) represents a single institutional correction food service opportunity. The Santa Clara opportunity for dried fruits and nuts is the closest proxy to this code's nominal scope, but it did not include dottado figs. The absence of explicit demand for dried organic dottado figs in recent state and local solicitations, despite broad procurement of dried fruits under related codes, signals limited or nonexistent active market presence for this specific commodity at the state and local level as of mid-2026.