UNSPSC 50333105: Dried organic dottado figs

The variety of organic figs known as organic dottado figs that have been dried for preservation.

UNSPSC 50333105 Dried organic dottado figs (Commodity) shows minimal alignment with actual state and local procurement activity. The code's nominal scope—dried organic specialty figs—does not match the recent opportunities posted under this classification. Instead, the tagged solicitations overwhelmingly cover fresh produce, proteins, dairy, grains, and prepared foods for school nutrition programs, correctional facilities, and state food services. The issuing bodies are school districts (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state agencies (Georgia and Texas), and correctional departments (Texas Department of Criminal Justice). This divergence suggests either a data-tagging error or that the code is being applied as a catch-all for commodity food procurement rather than specifically for dried figs.

Recent opportunities under this code span Georgia, Connecticut, and Texas, with the most substantive activity in Texas. Representative solicitations include Hancock County Schools' IFB for fresh produce spanning over 200 line items (response deadline June 26, 2026), the City of Bridgeport's commodity bid covering eggs, poultry, cheese, beef, and produce (response deadline June 26, 2026), the Texas Comptroller's IFB for cafeteria food products to TDCJ warehouse locations across five geographic areas (response deadline extended to May 4, 2026), and a TDCJ IFB for whole pitted dried prunes (response deadline February 20, 2026). All school-based solicitations carry Buy American requirements mandating at least 51 percent domestic agricultural commodity content in processed products. If your firm pursues dried figs specifically, verify the actual UNSPSC code assignment before investing in bid development, as current tagging does not reliably identify dried-fig procurement.