UNSPSC 50333104: Dried organic conadria figs

The variety of organic figs known as organic conadria figs that have been dried for preservation.

UNSPSC 50333104 Dried organic conadria figs is a Commodity code that shows minimal relevant recent state and local procurement activity. The code's name describes a specific dried fruit product, but the recent solicitations tagged under it cover broad fresh produce, grocery, and food service supply categories that do not match dried organic figs specifically. Recent opportunities include Hancock County Schools' request for fresh produce across 200+ line items (apples, berries, vegetables, citrus, specialty fruits), the City of Bridgeport's bid for commodities spanning eggs, poultry, cheese, beef, and fruits and vegetables, and the Texas Department of Criminal Justice's solicitation for cafeteria food products encompassing proteins, frozen entrees, dairy, grains, and canned goods. A Santa Clara County correctional facility procurement for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, pecans) represents the closest match to dried fruit category, but it too diverges from organic conadria figs specifically.

School districts dominate the issuing bodies, with Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) all soliciting food products in the January-June 2026 window. State agencies and corrections departments appear as secondary buyers; the Texas Comptroller of Public Accounts procured for TDCJ, and Santa Clara County (California) solicited for its detention facility. Geographic activity concentrates in Georgia, with Virginia, Missouri, Connecticut, Texas, and California represented. Recent opportunities show sealed bids or RFP notice types with response dates clustered April-June 2026. The code itself appears misaligned with actual procurement practice — state and local buyers solicit broad food-service categories and fresh produce bundles rather than specific dried fruit SKUs, and the available records contain no solicitations explicitly naming dried organic figs or comparable specialty dried fruit items as primary procurement objects.