UNSPSC 50333104: Dried organic conadria figs

The variety of organic figs known as organic conadria figs that have been dried for preservation.

UNSPSC 50333104 Dried organic conadria figs is a Commodity code, but state and local procurement under this code does not align with the taxonomy's nominal scope. Recent state and local opportunities soliciting under this code actually cover broad fresh and frozen food product categories for school nutrition programs and institutional food service, not dried figs specifically. The Hancock County Board of Education in Georgia solicited fresh produce spanning over 200 line items—apples, berries, cruciferous vegetables, root vegetables, melons, citrus fruits, and specialty items—under IFB #SN002-2027 with a June 26, 2026 response deadline. The City of Bridgeport, Connecticut Department of Public Purchases requested commodities including eggs, poultry, cheese, beef, and fruit and vegetable products for the Board of Education Nutrition Center, also due June 26, 2026. The Texas Department of Criminal Justice and Georgia state procurement issued parallel IFBs for institutional food products spanning proteins, frozen entrees, dairy, grains, beverages, baking supplies, condiments, and canned and fresh vegetables. School districts and state corrections departments are the primary issuing bodies, with contracts running 12 months through June 30, 2027, and all incorporating Buy American provisions requiring minimum 51 percent domestic content for processed products.

Recent activity concentrates in Georgia, Connecticut, and Texas, with opportunities issued from May through June 2026. The Hancock County Schools opportunity (Solicitation PE67080NONST2027000000013, due June 26, 2026) requires delivery to three school sites and pricing firm for the full contract term with all transportation included. The City of Bridgeport's procurement (Solicitation BNB053266, due June 26, 2026) mandates MBE/CBE certification eligibility under local ordinance, TITAN School Solutions ordering system integration, and backup 24-hour emergency stock capacity. The Texas TDCJ IFB (304T26300CF, extended to May 4, 2026) covers 382 line items with USDA grade certification requirements and FOB Destination delivery to six warehouse locations across five geographic regions. All solicitations require comprehensive vendor documentation—HACCP plans, E-Verify authorization, debarment verification, nutritional analyses, and insurance—and reserve the right to award to single or multiple vendors. The mismatch between code name and actual procurement scope signals that this code captures a broad institutional food-product category rather than dried figs alone.