UNSPSC 50333103: Dried organic calimyrna figs

The variety of organic figs known as organic calimyrna figs that have been dried for preservation.

UNSPSC 50333103 Dried organic calimyrna figs is a Commodity code that sees sparse state and local procurement activity focused on school nutrition and correctional food service. Recent opportunities under this code show schools and districts procuring fresh produce, bulk grocery items, and dried fruits as part of broader nutrition contracts, with dried fruits appearing as line items within larger food supply RFPs and IFBs rather than as standalone commodity bids. School districts dominate the issuing-body mix—Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia)—alongside county correctional facilities and state departments procuring food for institutional nutrition programs. Procurement activity concentrates in Georgia and the Southeast, with additional solicitations in Virginia, Missouri, Connecticut, Texas, and California, typically as components of annual nutrition contracts spanning July through June fiscal years.

Representative recent opportunities illustrate the pattern: Hancock County Schools (Georgia) posted an IFB on June 10, 2026 for fresh produce spanning over 200 line items with a June 26 response deadline; the County of Santa Clara (California) issued an ITB on January 28, 2026 for dried fruits and nuts including dried raisins, cranberries, and tropical fruit mix at correction facilities, due February 5, 2026; and Douglas County School System (Georgia) posted an RFP on January 21, 2026 for food supply and distribution services covering approximately 32,000 meals daily with a February 18 response deadline. Buy American provisions and USDA compliance requirements appear consistently across all school nutrition solicitations, with firm fixed pricing expected for full contract periods typically running one to three years. The code shows no dedicated, large-dollar individual opportunities for calimyrna figs alone; dried fruits appear as minor line items within comprehensive food supply contracts where nutritional standards, pack-size specifications, and federal procurement compliance drive vendor selection alongside price.