UNSPSC 50333103: Dried organic calimyrna figs

The variety of organic figs known as organic calimyrna figs that have been dried for preservation.

UNSPSC 50333103 Dried organic calimyrna figs (Commodity) appears in school nutrition and institutional food procurement, but recent state and local solicitation activity under this code is sparse and does not reflect the specific dried fig commodity. The two most prominent recent opportunities—Hancock County Schools Nutrition Fresh Produce SY27 (IFB, June 26, 2026) and the City of Bridgeport Board of Education Nutrition commodities bid (IFB, June 26, 2026)—center on fresh produce and broad food categories rather than dried organic figs. The Hancock County solicitation encompasses over 200 line items of fresh produce including apples, berries, cruciferous and root vegetables, melons, citrus, and specialty items; Bridgeport's 115-line-item scope spans eggs, poultry, cheese, beef, and fruit and vegetable products. Neither bid lists dried figs as a specific line item. School nutrition programs and institutional food services are the primary issuing bodies active under codes near this commodity, with individual school districts and city school boards conducting IFBs and RFQs for annual nutrition contracts.

Geographic activity clusters in the Southeast and Northeast, with Hancock County (Sparta, Georgia) and Bridgeport, Connecticut posting near-simultaneous June 2026 bids. Texas state procurement for the Department of Criminal Justice (IFB 304T26300CF, May 4, 2026 extended due date) and a prunes-specific solicitation (IW236532, February 2026 opening) show institutional food procurement across the state, though neither specifically targets dried figs. The Russell National School Lunch Act Buy American provision (minimum 51 percent domestic content for processed products) applies across these opportunities. No recent opportunities specifically solicit dried organic calimyrna figs; the code shows limited actionable activity under current state and local procurement.