UNSPSC 50333101: Dried organic bardajic figs

The variety of organic figs known as organic bardajic figs that have been dried for preservation.

UNSPSC 50333101 Dried organic bardajic figs, a Commodity code, shows minimal recent activity aligned with its nominal scope. State and local governments solicit food products under this code primarily through school nutrition, corrections, and state procurement channels, but the recent opportunities in the source target broad commodity categories — fresh produce, mixed food products, cafeteria staples, and dried fruit — rather than dried organic figs specifically. Hancock County Schools in Georgia issued an IFB for fresh produce spanning over 200 line items (apples, berries, vegetables, citrus) with a June 26, 2026 response date; the City of Bridgeport, Connecticut Department of Public Purchases sought commodities including eggs, poultry, cheese, beef, and fruit and vegetable products with the same June 26, 2026 deadline; and the Texas Department of Criminal Justice issued separate IFBs for cafeteria food products (382 line items across proteins, dairy, grains, and vegetables, due May 4, 2026) and dried prunes in 60–70 count size at U.S. Grade B quality (1,400 boxes minimum, due February 20, 2026). The State of Georgia also posted a broad food, supplies, and other kitchen products solicitation due June 22, 2026, though full details were contained in an attached document not summarized in the source.

The recent opportunities show activity centered in Georgia, Connecticut, and Texas, with school districts and state criminal justice systems driving demand. However, the code's nominal commodity — dried organic bardajic figs — does not appear in any of the posted solicitations; the dried-fruit procurement identified (Texas TDCJ prunes) addresses a different commodity entirely. No recent opportunity explicitly solicits dried organic figs, suggesting either minimal market demand at the state and local level for this specific product or potential misalignment between the code and actual purchasing behavior. Firms pursuing this code should verify whether state and local nutrition and food-service buyers stock bardajic figs as a menu item or ingredient before allocating business development resources.