UNSPSC 50332207: Dried organic legacy blueberries

The variety of organic blueberries known as organic legacy blueberries that have been dried for preservation.

UNSPSC 50332207 Dried organic legacy blueberries, a Commodity code, does not appear in recent state and local procurement activity. The twelve most-recent opportunities tagged under this code span fresh produce for school nutrition programs, cafeteria food products for correctional facilities, and dried fruits and nuts for detention food services—but none specifically reference dried organic legacy blueberries or organic dried fruit products. Hancock County Schools (Georgia), Bridgeport (Connecticut), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), the State of Georgia, the Texas Department of Criminal Justice, and Santa Clara County (California) have all issued solicitations in this commodity family within the past six months, but their documented scope encompasses general fresh and frozen produce, standard dried fruits (raisins, cranberries, walnuts, pecans), and bulk grocery items rather than organic-certified dried blueberries. The code's nominal specification—dried organic legacy blueberries—does not align with the actual procurement activity recorded in the opportunity sample.

School nutrition programs and correctional food services dominate the recent procurement landscape in this broad commodity family, with Georgia school districts (Hancock County, Liberty County, Savannah-Chatham, and Douglas County) and Texas and California correction authorities issuing the most frequent solicitations. IFBs and RFPs are standard across these buyers, with response windows typically four to six weeks and firm, fixed pricing required for twelve-month contract terms, often with multi-year renewal options. Buy American requirements (minimum 51% domestic content) and USDA compliance, including HACCP certification and food safety standards, are universal conditions. If your firm supplies certified organic dried fruit products or operates in the organic specialty-foods segment, this code shows minimal relevant current activity; consider whether the code itself may be misclassified for organic product lines or whether procurement activity under this specific commodity tier is sporadic enough that opportunities emerge irregularly.