UNSPSC 50332200: Dried organic blueberries

The edible blue or blackish berry of any of several plants (genus vaccinium) of the heath family that has been dried for preservation.

UNSPSC 50332200 Dried organic blueberries (Class) does not appear in recent state and local procurement activity. The eleven most recent opportunities tagged to food-service categories spanning fresh produce, groceries, proteins, and dried fruits focus on conventional commodity sourcing for school districts, county corrections facilities, and state criminal justice systems, with no mention of organically certified dried blueberries or other organic dried-fruit specifications. School nutrition programs including Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), and Rockwood R-VI School District (Missouri) are actively soliciting fresh produce and grocery items under IFB, RFP, and ITB notice types with response dates in April and June 2026, but their line-item scopes emphasize fresh berries, commodity vegetables, proteins, and staple grains rather than organic dried-fruit categories. The County of Santa Clara's February 2026 ITB for dried fruits and nuts to supply the Elmwood Correctional Facility specifies conventional dried raisins, cranberries, tropical fruit mix, walnuts, and pecans with no organic certification requirement. State and regional procurement under commodity food codes remains concentrated in Georgia, Texas, Missouri, Connecticut, and California school districts and corrections departments, with sourcing driven by USDA compliance, Buy American requirements, and fixed-price firm-fixed-price contracting models. No recent posting appears to target certified organic blueberries as a line item, suggesting limited or dormant demand under this specific code in current state and local markets.