UNSPSC 50331810: Dried organic bagatelle barberries

The variety of organic barberries known as organic bagatelle barberries that have been dried for preservation.

UNSPSC 50331810 Dried organic bagatelle barberries is a Commodity code, but the recent state and local contract opportunities tagged under it actually solicit fresh produce, frozen cafeteria foods, and dried fruits — not dried organic barberries specifically. The mismatch between the code's nominal scope and the work actually being bought under this code suggests either a tagging error in the procurement system or that dried barberries appear only incidentally within broader fresh-produce and food-supply contracts. The opportunities show school nutrition programs and correctional institutions procuring fresh vegetables, fruits, proteins, dairy, and pantry staples through IFBs and RFPs with firm pricing and Buy American provisions requiring a minimum of 51 percent domestic content for processed products. Issuing bodies include county and city boards of education, state departments of criminal justice, and state procurement divisions acting on behalf of institutional food-service operations.

Recent activity spans Georgia, Connecticut, and Texas. Hancock County Board of Education (Georgia) issued IFB #SN002-2027 on June 10, 2026, for fresh produce covering over 200 line items of apples, berries, vegetables, and specialty fruits with delivery to three school sites and response due June 26, 2026. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Board of Education Nutrition Center via electronic submission through OpenGov due June 26, 2026, covering 115 line items including eggs, poultry, cheese, beef, and fruit and vegetable products. The Texas Comptroller of Public Accounts, procuring on behalf of the Texas Department of Criminal Justice, issued IFB No. 304T-26-300CF for approximately 382 line items of cafeteria foods to supply TDCJ warehouse locations, with response due May 4, 2026 after extension via addendum. The State of Georgia also posted a food, supplies, and kitchen products solicitation (PE55645NONST2026000000009) due June 22, 2026. The code shows no current activity specifically aligned to dried organic barberries; vendors pursuing work under this code should verify the actual commodity scope in each solicitation rather than relying on the UNSPSC designation alone.