UNSPSC 50331800: Dried organic barberries

The type of organic fruit known as organic barberries that have been dried for preservation.

UNSPSC 50331800 Dried organic barberries, a Class code, does not align with the recent state and local procurement activity available in the source material. The recent solicitations in this dataset target fresh produce, eggs, grocery staples, frozen and prepared foods, and dried fruits and nuts—but none specifically solicit dried organic barberries. The Santa Clara County correctional facility procurement (ITB-PRC-FY26-0617, due February 5, 2026) calls for dried raisins, dried cranberries, dried tropical fruit mix, walnuts, and pecans; the Douglas County School System RFP for fresh produce and eggs does not name barberries among its 72 line items; and the school nutrition bids across Georgia, Connecticut, Missouri, Texas, and Virginia focus on mainstream produce, proteins, grains, and prepared entrees. No recent state or local RFP, RFQ, IFB, or ITB naming dried organic barberries appears in the current opportunity block.

The issuing bodies represented in this dataset—school districts (Hancock County Schools, Rockwood R-VI, Liberty County, Savannah-Chatham, Douglas County, and Fairfax County), the City of Bridgeport, the State of Georgia, the Texas Department of Criminal Justice, and Santa Clara County—are all active in food procurement, but their buys reflect commodity-level items with established supply chains and high volume. Dried organic barberries, a specialty item with limited domestic cultivation and narrower end-use, does not appear in current state and local school nutrition, corrections, or municipal food service solicitations. If your firm pursues this code, monitor school nutrition and corrections food procurement in states with diverse dietary or cultural populations, or track specialty food and ethnic cuisine procurement by larger municipalities; however, the code shows little relevant activity in the current market.