UNSPSC 50326501: Dried white sapotes

The variety of sapotes known as white sapotes that have been dried for preservation.

UNSPSC 50326501 Dried white sapotes, a Commodity code, does not see meaningful recent activity in state and local procurement. The code is narrowly drawn to a single dried fruit product, yet the recent opportunities tagged under it span broad grocery and food service categories—fresh produce, cafeteria staples, eggs, nuts, dried prunes, and general school nutrition supplies—that fall into different product families and do not align with dried white sapotes specifically. The mismatch signals that the code has either been misapplied to broader food procurement notices or reflects limited actual demand for the specific commodity.

Recent opportunities include school districts and state corrections agencies conducting annual food service RFPs and IFBs across multiple states. Hancock County Schools in Georgia issued an IFB in June 2026 for fresh produce spanning over 200 line items; Fairfax County Public Schools in Virginia solicited Master Grocery K-12 services in April 2026; Rockwood R-VI School District in Missouri requested grocery items in March 2026; and the Texas Department of Criminal Justice issued procurement for cafeteria food products and whole dried prunes. The County of Santa Clara, California, bid dried fruits and nuts for correctional food services in January 2026. Geographic activity centers on Georgia, Texas, Virginia, Missouri, and California, with school nutrition programs and correctional facilities as primary issuing bodies. Because the code does not align with the actual scope of recent solicitations, bidders should verify the applicable commodity code before pursuing opportunities tagged 50326501.