UNSPSC 50326500: Dried sapotes

The type of fruit known as sapotes that have been dried for preservation.

UNSPSC 50326500 Dried sapotes, a Class code, sees minimal recent activity in state and local procurement. The code nominally covers dried sapote fruit, yet the recent solicitations tagged under it address fresh produce, bulk dried fruits and nuts, and comprehensive food supply contracts for school nutrition and correctional facilities—categories well outside the specific scope of dried sapotes. The mismatch between code definition and actual solicitation content suggests either tagging error or conflation of dried-fruit procurement more broadly. No recent state or local opportunity explicitly solicits dried sapotes as a standalone line item.

The few procurement bodies visible in the records—Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), County of Santa Clara (California), and the Texas Department of Criminal Justice—are school districts and correctional food services. Their solicitations span July 2026 through June 2027 contract periods and emphasize fresh produce, prepared foods, and bulk staples rather than dried sapotes. The geographic spread includes Georgia, Virginia, Missouri, Texas, and California, with concentrations in Georgia school districts. Without direct evidence of procurement demand for dried sapotes under this code, the category appears inactive for business development targeting state and local buyers.