UNSPSC 50323805: Dried red huckleberries

The variety of huckleberries known as red huckleberries that have been dried for preservation.

UNSPSC 50323805 Dried red huckleberries, a Commodity code, shows minimal recent state and local procurement activity directly aligned with the code's nominal scope. School districts, state departments, and correctional agencies solicit fresh and processed produce under broader commodities categories, but the recent opportunities block contains no active solicitations specifically for dried red huckleberries. The closest recent activity involves fresh produce procurement for school nutrition programs and general food-supply contracts for correctional facilities and education departments, which may occasionally include dried fruit line items as part of larger produce or commodity bundles but do not target huckleberries in particular. State and local governments buy fresh and processed produce through school nutrition IFBs, state-level food-supply RFPs, and criminal-justice cafeteria contracts; these solicitations typically cast a wide net across commodity categories rather than targeting single dried-fruit items, and when dried fruits appear, they are usually subordinate line items within broader scopes.

The geographic spread reflects school-district and state-agency procurement across Georgia, Connecticut, and Texas. Recent opportunities include Hancock County Schools (Georgia) soliciting over 200 fresh-produce line items under IFB #SN002-2027 (due June 26, 2026), the City of Bridgeport (Connecticut) Board of Education seeking 115 commodity line items including fruit products (due June 26, 2026), the State of Georgia requesting food, supplies, and kitchen products (due June 22, 2026), and the Texas Department of Criminal Justice seeking approximately 382 cafeteria food line items (due May 4, 2026). The TDCJ also issued a bid for whole pitted dried prunes (IW236532), indicating that correctional facilities do procure dried fruits, though the available opportunities do not include a parallel solicitation for dried huckleberries. Pursuit of this code would depend on vendor relationships with school districts, state nutrition programs, and institutional food services, and likelihood of success would turn on whether huckleberries appear as a line item in upcoming education or correctional food-supply cycles.