UNSPSC 50323800: Dried huckleberries

The type of fruit known as huckleberries that have been dried for preservation.

UNSPSC 50323800 Dried huckleberries, a Class code, nominally covers dried huckleberries but recent state and local solicitations under this code have consistently targeted dried stone fruits and commodity food products rather than huckleberries specifically. School districts, state departments of criminal justice, and municipal nutrition services are the primary buyers. The actual purchasing activity under the code spans dried prunes, fresh produce for school cafeterias, and broader food-supply contracts that include dried fruits among mixed commodity line items. Issuing bodies include independent school districts (Hancock County Schools, Bridgeport Board of Education), state-level procurement offices (Georgia, Texas), and municipal purchasing departments acting on behalf of school nutrition centers and correctional facilities.

Geographic activity centers on Texas and Georgia based on recent solicitations, with additional activity in Connecticut. Representative opportunities include Hancock County Board of Education's IFB for fresh produce for the 2026-27 school year with a response deadline of June 26, 2026 (covering over 200 line items including berries and specialty produce); the City of Bridgeport Department of Public Purchases' IFB for commodities to supply the Bridgeport Board of Education Nutrition Center, due June 26, 2026 (115 line items across multiple product categories with MBE/CBE certifications applicable); the Texas Department of Criminal Justice's IFB No. 304T-26-300CF for cafeteria food products across five geographic areas, extended to May 4, 2026 (382 line items including proteins, dairy, grains, and miscellaneous staples); and TDCJ's Bid No. IFB236532 for whole, pitted, dried prunes in U.S. Grade B quality, 60-70 count size, with a due date of February 20, 2026, requiring 1,400 boxes minimum for Delivery Area 1. All school nutrition and institutional food contracts require compliance with the Buy American provision (minimum 51 percent domestic agricultural commodity content for processed products) and HACCP plans or equivalent food-safety documentation.