UNSPSC 50322803: Dried desert currants

The variety of currants known as desert currants that have been dried for preservation.

UNSPSC 50322803 Dried desert currants is a Commodity code that, based on recent state and local procurement activity, does not show meaningful buying volume under this specific designation. The recent opportunities block contains no solicitations for dried desert currants; instead, the tagged opportunities predominantly address fresh produce, eggs, general grocery items, and food service distribution for school nutrition programs, cafeterias, and correctional facilities. One January 2026 solicitation from Santa Clara County addressed dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, and pecans) for correctional food services, and a February 2026 Texas Department of Criminal Justice bid sought whole pitted dried prunes—both representing dried fruit procurement but neither specifying currants. The school district and county nutrition programs dominating the recent opportunities block focus on fresh produce contracts, canned goods, proteins, dairy, and prepared entrees rather than specialty dried fruits.

The issuing bodies in the active block span school districts (Hancock County Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), a state department (Georgia), a city nutrition center (Bridgeport, Connecticut), a county correctional facility (Santa Clara County), and a state prison agency (Texas Department of Criminal Justice). Across these jurisdictions, dried currants appear to have minimal or no procurement presence in the posted solicitations. Geographic representation includes Georgia, Connecticut, Missouri, Texas, Virginia, and California, but none of these recent opportunities specifically targets dried currants. The code shows little relevant recent activity, and the mismatch between the code's nominal scope and the actual posted opportunities suggests either low demand for this commodity in state and local food service operations or tag misalignment in the underlying database.