UNSPSC 50322800: Dried currants

The type of fruit known as currants that have been dried for preservation.

UNSPSC 50322800 Dried currants, a Class code, does not map to material recent state and local procurement activity. The source identifies thirteen recent solicitations tagged under this code, but only one—the County of Santa Clara's ITB-PRC-FY26-0617 for dried fruits and nuts posted January 28, 2026, with responses due February 5, 2026—involves dried fruit products at all. That solicitation calls for dried raisins, dried cranberries, and dried tropical fruit mix, none of which are currants. The remaining twelve opportunities span fresh produce (apples, berries, leafy greens, root vegetables), eggs, whole grains, proteins, dairy, frozen entrees, and general grocery items for school nutrition programs and institutional food service. The code designation appears misaligned with the actual scope of work being solicited.

The twelve fresh-produce and general-grocery solicitations originate from school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public Schools in Georgia, Douglas County School System in Georgia), state agencies (Georgia Department of Education, Texas Department of Criminal Justice), county systems (Santa Clara County), and municipal procurement offices (City of Bridgeport, Connecticut). The geographic concentration is heaviest in Georgia and reflects standard school nutrition RFPs and IFBs with response dates between late March and late June 2026. The mismatch between the code name and the work actually being bought suggests either systematic miscoding in the source jurisdiction or a need to verify whether currant-specific opportunities exist under a different UNSPSC classification.