UNSPSC 50316001: Organic chandler pomelo

The variety of organic pomelos known as organic chandler pomelo

UNSPSC 50316001 Organic chandler pomelo is a Commodity code that describes a specific produce item rather than a broad procurement category, but state and local governments purchase through this code mainly when sourcing fresh produce for institutional food service. Recent solicitations under this code show that school districts are the primary issuing bodies, procuring fresh fruits and vegetables—including specialty citrus varieties—for child nutrition programs, though the code itself does not appear frequently as a standalone line item. Instead, pomelos and similar specialty citrus are typically embedded within broader fresh-produce RFPs and IFBs where the purchasing focus is annual contracts for weekly or monthly delivery of mixed produce assortments to multiple school sites.

School nutrition programs across Georgia, Texas, Florida, and Wisconsin dominate recent activity in the broader produce category. Representative opportunities include Madison Metropolitan School District (Wisconsin) soliciting fresh fruit and vegetable snacks under RFB 4163 (due July 29, 2026) with a contract value of approximately $78,000 and weekly deliveries to a central food production center; Hancock County Board of Education (Georgia) issuing IFB SN002-2027 for fresh produce spanning over 200 line items including specialty citrus (due June 26, 2026); Bulloch County School District (Georgia) requesting proposals for locally grown produce including citrus varieties (Kisses, Kishus, Satsumas, and Tangerines) under an IFP (due May 4, 2026); and McAllen Independent School District (Texas) issuing RFP 2026-1029 for fresh produce to serve approximately 20,000 students across 31 campuses (proposals due March 6, 2026). Contract values for full produce programs range from approximately $78,000 to $4.4 million annually depending on district size and scope. Most solicitations require HACCP plans, Buy American compliance, domestic-product sourcing preferences, and weekly or bi-weekly delivery to multiple school sites between early morning and mid-afternoon hours.