UNSPSC 50316000: Organic pomelos

The type of organic fruit known as organic pomelos

UNSPSC 50316000 Organic pomelos is a Class code that encompasses the supply of specialized fresh fruit to state and local buyers, though recent procurement activity under this specific code focuses broadly on fresh produce contracts rather than pomelos exclusively. State and local governments use this code to procure fresh fruits and vegetables for school nutrition programs, county parks and recreation food services, healthcare coalitions, and other public food operations. The issuing bodies soliciting under the code span independent school districts (Madison Metropolitan School District, Hancock County Board of Education, Early County Board of Education, Bartow County School System), county governments (Collier County Board of County Commissioners), healthcare organizations (Marion Health Care Coalition), and state procurement offices (State of Georgia). School districts dominate the recent activity, typically managing food procurement for breakfast and lunch programs serving student populations.

Recent opportunities show heavy geographic concentration in Georgia and Wisconsin, with representative solicitations including Hancock County Board of Education's IFB for fresh produce covering over 200 line items of apples, berries, vegetables, and citrus for delivery through June 30, 2027 (bids due June 26, 2026); Madison Metropolitan School District's RFB 4162 for petite bananas at approximately 70–90 cases weekly with an estimated annual contract value of $78,000 for the 2026–2027 school year (bids due July 29, 2026); Bartow County School System's RFP 10-2026-019 for local fresh fruits and vegetables sourced within 400 miles, with proposals due June 22, 2026 and contract award anticipated for July 20, 2026; and Collier County's ITN for food services at North Collier Regional Park with proposals due March 6, 2025. Many school districts apply local or regional sourcing preferences, require HACCP plans, and emphasize domestic agricultural content and food safety compliance. Contract terms typically run one school or fiscal year with renewal options, and awards usually go to the lowest responsive and responsible bidder.