UNSPSC 50302301: Chataigne breadfruit

The variety of breadfruit known as chataigne breadfruit

UNSPSC 50302301 Chataigne breadfruit, a Commodity code, does not reflect significant state and local procurement activity in recent months. The code's nominal scope—a specific tropical fruit variety—bears minimal connection to the institutional food-service opportunities posted across state and local jurisdictions. Recent solicitations tagged under or near this classification overwhelmingly pursue fresh produce, dried fruits, grocery staples, and complete meal-program supplies rather than breadfruit or chataigne specifically.

State and local food-service buyers—school nutrition departments, county boards of education, city purchasing offices, senior services divisions, and child-care programs—are actively procuring fresh produce broadly, with Georgia school districts, Texas independent school districts, Connecticut municipalities, and Florida county systems posting the most frequent recent bids. Representative opportunities include Madison Metropolitan School District (Wisconsin) soliciting petite bananas under RFB 4162 (due July 29, 2026) at an estimated $78,000 annual value, the City of Bridgeport (Connecticut) requesting over 1,100 grocery line items including produce for the school lunch program under BID BNB052266 (closed June 30, 2026), and the GEC Buying Cooperative (Georgia) issuing RFP SN 26-004 for fresh produce and eggs across 30 districts with estimated annual spending of $5.5 million. However, none of these solicitations name breadfruit, chataigne, or other exotic tropical fruits as required or even acceptable line items. The code shows little relevant recent activity and does not align with the actual buying patterns of state and local institutional food-service programs in 2026.