UNSPSC 50112009: Pork, processed with additions

Products from domesticated animals of the genus Sus that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Pork cut 10/ Quality level 11/ Organic 12 Religious law suitability claim 13/ Pack type

UNSPSC 50112009 Pork, processed with additions (Commodity) encompasses processed pork products supplied to state and local institutions, particularly correction and juvenile justice facilities, school nutrition programs, and child care operations. State and local governments procure under this code ground pork, pork loins, bologna, ham, and breakfast patties meeting USDA Grade standards for institutional feeding. Issuing bodies span state departments of corrections, state health and human services agencies, county boards of education, school districts, and specialized facilities such as Head Start organizations and training centers. Georgia Correctional Industries, the Oregon Department of Corrections, the Texas Health and Human Services Commission, and school nutrition departments in Missouri, Georgia, and Virginia emerge as repeat solicitors. The work centers on bulk food procurement for large-scale meal service: institutions seek firm pricing, weekly or scheduled bulk deliveries, compliance with federal food safety and nutrition standards (USDA Grade B or better, HACCP, FDA/USDA standards), minimum shelf life guarantees (typically six months), and online ordering platforms. Evaluation prioritizes unit price, product quality, delivery capability, and specification compliance, with secondary weight given to small business and minority-owned vendor status where noted.

Activity concentrates in the Southeast and Pacific Northwest, with recent solicitations posted from Oregon, Texas, Georgia, Missouri, Virginia, California, and Nevada. Representative opportunities include the Oregon Department of Corrections issuing multiple ITBs for cooked whole turkey multi-muscle (80,000 pounds at historical pricing near $2.94 per pound, due June 22, 2026) and ground poultry (120,000 pounds, due April 24, 2026); the Texas Health and Human Services Commission requesting food and consumable products for the El Paso State Supported Living Center (historical value $1.5 million for prior year, IFB HHS0017449 due July 13, 2026); Head Start of Greater Dallas seeking frozen foods and meat products (approximately 32,409 cases, $969,460.94 estimated value, IFB 26-GP due June 24, 2026); and Georgia Correctional Industries soliciting bologna, ham, leg quarters, dark ground chicken, and breakfast patties for delivery to FDU warehouses in Milledgeville. Oregon applies 5–10 percent total preference for Oregon-fabricated or Oregon-resident bidders; Texas and Georgia do not restrict to disadvantaged enterprises but evaluate on best value and lowest responsible bid. Vendors must carry $1–2 million general liability insurance, comply with debarment certification, and maintain HACCP documentation.