UNSPSC 50112008: Pork, processed without additions

Products from domesticated animals of the genus Sus that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Pork cut 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type

UNSPSC 50112008 Pork, processed without additions (Commodity) is a narrow product code that state and local governments procure primarily through foodservice contracts for institutional feeding — correctional facilities, youth training centers, school districts, and child nutrition programs. Recent solicitations show pork products moving through two distinct channels: whole-muscle cuts (boneless loins, leg quarters) supplied to state correctional and youth detention facilities, and processed pork items (ham, bologna, breakfast patties) for school foodservice and Head Start programs. The code sees active bidding across institutional buyers focused on USDA compliance, HACCP certification, and low-cost commodity sourcing.

State and local issuing bodies range across corrections departments (Oregon, Georgia, Nevada), school districts and child nutrition programs (Fairfax County, Rockwood R-VI, Early County, Liberty County, Henry County), and specialized child care facilities (Head Start of Greater Dallas). Oregon Department of Corrections appears as a repeat high-volume buyer. Geographic spread centers on Georgia (correctional industries, school districts), Oregon (corrections facilities), Texas (Head Start, schools), and broader school nutrition procurement across multiple southern and mid-Atlantic districts. Recent opportunities include Head Start of Greater Dallas IFB 26GP (June 24, 2026 response, $969,460.94 estimated value, meat products as part of broader grocery procurement meeting Child and Adult Care Food Program requirements); Oregon Department of Corrections ITB S-29100-00016596 for 40,000 pounds of boneless pork loins (April 24, 2026 closing, $1.658 per pound historical award); Georgia Correctional Industries solicitations for ham, bologna, and other pork products (multiple postings March–April 2026, FOB delivery to FDU Cold Storage Warehouse in Milledgeville); and broader school district food contracts naming pork among multiple protein lines (Rockwood, Liberty County, Henry County, Fairfax County IFB 2000004323). Pricing in recent awards ranges from $1.34–$1.66 per pound for whole cuts; institutional buyers emphasize firm fixed pricing, monthly fill rates above 95%, and compliance with federal nutrition and food-safety standards including HACCP, FDA, USDA Grade B or better specifications, and minimum six-month shelf life at delivery.