UNSPSC 50111514: Pork, minimally processed without additions

Products from domesticated animals of the genus Sus that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Pork cut 7/ Organic 8/ Religious law suitability claim 9/ Pack type

UNSPSC 50111514 Pork, minimally processed without additions is a Commodity code that sees minimal recent activity matching its nominal scope. Of the 26 state and local opportunities posted in the source block, only one directly addresses pork products — the Oregon Department of Corrections' ITB S2910000017930 for boneless pork loin, due September 22, 2026. The remaining opportunities span beef steaks (Texas Department of Criminal Justice, Texas Education Service Center Cooperative), poultry (Oregon Department of Corrections, Georgia Correctional Industries), processed meats including ham, bologna, and franks (Georgia Correctional Industries, Nevada Youth Training Center, Harlandale Independent School District), and broader food-service groceries across multiple categories (Texas Health and Human Services Commission, Gwinnett County, Northside Independent School District, Head Start of Greater Dallas, Forrest General Hospital, early-stage procurement records). The code itself names minimally processed pork without additions, yet the posted opportunities buying under related codes show the actual institutional procurement focus: frozen boneless cuts, processed meat products for correctional and residential facilities, and mixed-commodity food service contracts where pork appears as one line item among many. The mismatch between the code's abstraction and what jurisdictions are actively soliciting suggests the code captures a narrower product category than current state and local purchasing patterns reflect.

Issuing bodies across these opportunities include state corrections and health-and-human-services agencies (Oregon Department of Corrections, Texas Department of Criminal Justice, Georgia Department of Corrections, Texas Health and Human Services Commission, Nevada Youth Training Center), county and municipal food-service providers (Gwinnett County, Collier County), school districts and educational cooperatives (Texas Education Service Center Cooperative, Northside Independent School District, Harlandale Independent School District, Early County Board of Education), and specialized vendors (Head Start of Greater Dallas, University of Wisconsin-Madison, Forrest General Hospital). Geographic activity concentrates in Texas, Georgia, Oregon, and Nevada, with scattered solicitations in Florida, Colorado, and Washington. Representative recent opportunities include the Oregon Department of Corrections' boneless pork loin ITB (September 22, 2026 due date) and the Texas Department of Criminal Justice's multiple boneless beef steak IFBs (Wynne, Palestine, Corpus Christi, and Snyder locations, all with October 20–21, 2026 response dates). The code shows low velocity relative to the broader institutional food procurement market.