UNSPSC 23181510: Meat tyer or bagger

Device that facilitates bagging or netting of rolled meats, roasts, hams, etc.

UNSPSC 23181510 Meat tyer or bagger is a Commodity code with minimal recent state and local procurement activity. The single recent opportunity in the dataset—Klein Independent School District's RFP #26-101 for Career Technical Education and Advanced Academics instructional resources—bears no relation to the code's nominal scope of meat processing equipment. The solicitation covers instructional supplies, materials, software, textbooks, and specialized equipment across 17 CTE program areas including agriculture, construction, health sciences, manufacturing, and welding, along with AP and dual-credit coursework support. This mismatch suggests either miscoding in the state and local procurement database or that the code sees no current market activity aligned with its actual definition.

Without relevant recent opportunities under this code, no meaningful assessment of issuing-body mix, geographic concentration, or market timing is possible. Firms tracking this Commodity code should note that the database shows no active state or local solicitations for meat processing equipment or supplies as of mid-2026. If your firm supplies meat tyers, baggers, or related meat-department equipment to school nutrition programs, food service operations, or other state and local end-users, monitor primary procurement channels and issuing-body websites directly rather than relying on this code for opportunity discovery.