UNSPSC 23181510: Meat tyer or bagger

Device that facilitates bagging or netting of rolled meats, roasts, hams, etc.

UNSPSC 23181510 Meat tyer or bagger is a Commodity code covering handheld or stationary equipment used to secure, bundle, or package meat products during processing or retail operations. State and local governments procure this code primarily through school districts, correctional facilities, and public health departments that operate food service or meat-processing operations. The equipment ranges from manual tying devices to pneumatic or electric bagging systems used in institutional kitchens, cafeteria prep areas, and centralized food-production facilities. Issuing bodies include school districts operating large central kitchens, county jails and prisons, state department of corrections facilities, and municipal health or food-service departments managing institutional meal programs.

The recent-opportunities block contains no recorded state and local contract opportunities under this code. Without posted RFP, RFQ, IFB, or ITB notices in the source, geographic concentration and representative recent solicitations cannot be characterized. This code typically shows low procurement velocity in the state and local space, as meat tying and bagging equipment represents a small, specialized segment of institutional food-service procurement. Departments and districts that operate meat processing typically bundle equipment acquisition into broader food-service or kitchen-equipment RFPs rather than issuing standalone solicitations for tyers or baggers.