NIGP 16046: Meat Marking, Tying, and Wrapping Equipment and Supplies, Including Environmentally Certified Products

NIGP 16046 Meat Marking, Tying, and Wrapping Equipment and Supplies, Including Environmentally Certified Products (Item) covers the equipment, tools, and consumable materials that state and local food service operations, correctional facilities, school nutrition programs, and institutional kitchens use to prepare, portion, label, and package meat products for storage, distribution, or service. The scope includes meat marking devices, tying twine and binding materials, wrapping films and papers, labeling systems, and related consumables certified to meet environmental standards where required. Issuing bodies soliciting under this code span state departments of correction, county detention facilities, school districts with centralized food service operations, municipal hospitals and health departments, and state-run institutional food service programs.

The source provides no records of recent state and local contract opportunities posted under NIGP 16046. Without posted solicitations, geographic concentration and representative recent activity cannot be characterized from current market data.