Operation Of Dining Facilities

The PSC Category M164 encompasses the operation of dining facilities, focusing on comprehensive food service management and catering services for federal government installations. This category covers a wide range of food service functions, including meal preparation, food service staff management, kitchen equipment maintenance, and nutritional planning for institutional settings. The services typically involve providing full-scale dining solutions for military bases, government offices, training facilities, and other federal institutional environments.

No specific contract award details were provided in the original data set. Without additional information, a comprehensive overview of recent awards cannot be constructed. Typically, dining facility operations contracts would involve multiple-year agreements with federal agencies such as the Department of Defense, Department of Veterans Affairs, or other federal institutions requiring sustained food service support. Contract values would likely range from several hundred thousand to several million dollars, depending on the scale and complexity of the dining facility operations.

No specific contract opportunities were detailed in the provided information. Typical opportunities in this PSC category would likely solicit comprehensive dining facility management services, requesting qualified vendors to provide full-scale food preparation, service, and related logistical support for federal government installations. Performance locations would be determined by the specific federal agency's requirements, potentially spanning military bases, federal training centers, administrative complexes, and other government-operated facilities nationwide.