Project Grant AM22RFSPKY1048

Award Date 9/30/22
Completion Date 9/29/24
Dollars Obligated $306K
Federal Grant Program
10.177
Assistance Type
Project Grant
Place of Performance
Kentucky, USA
Similar Awards
The Community Farm Alliance (CFA) received a $720,115.90 three-year Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to implement the Farmers Market Resiliency Project in Kentucky. The Project will provide three key services to strengthen and stabilize participating farmers markets in Kentucky. It will offer a streamlined training program with modules tailored for market...
The University of Kentucky Research Foundation was awarded a $687,084 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to support technical assistance networks for Community Supported Agriculture (CSA) programs. The three-year award beginning September 30, 2021 aims to maintain CSA's increased popularity during the COVID-19 pandemic by evaluating changing consumer preferences,...
The Northern Colorado Foodshed Project was awarded a $308,118 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships program (CFDA 10.177). The grant will support the design and implementation of a more equitable, vibrant and resilient local food system in Northern Colorado over a two-year period ending in October 2023. Key deliverables include convening community stakeholders to develop plans and frameworks around food...
The Carolina Farm Stewardship Association (CFSA) was awarded a $936,919.75 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP). The grant will support CFSA in increasing the organizational capacity of seven partnering food hubs and the farmers they work with through implementing quality management systems, standard operating procedures, food safety plans, and direct technical assistance...
The Kentucky Department of Agriculture was awarded a $3.2 million cooperative agreement from the United States Department of Agriculture's Local Food for Schools Cooperative Agreement Program (CFDA 10.185) to purchase local food targeting purchases from small businesses and socially disadvantaged farmers and ranchers for distribution to schools in Kentucky from November 2022 to April 2024. Under the award, the Kentucky Department of Agriculture will administer program funds and provide them...
The University of Kentucky Research Foundation received a $270,496 two-year Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships (RFSP) program. The Growing Healthy Appalachia Partnership (GHAP) will cultivate regional food economies in Central Appalachia through public-private partnerships combining institutional food procurement, cooperative economic models, culinary skills training, and agricultural...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $10,213,792 Cooperative Agreement (CFDA 10.185) to the Kentucky Department of Agriculture to implement the Local Food for Schools Cooperative Agreement Program. The purpose of this program is to enable state governments to purchase unprocessed or minimally processed domestic foods from local producers, with a focus on historically underserved farmers, producers, fishers, and small businesses. The foods purchased will...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $585,400 Community Food Projects Competitive Grants Program (CFPCGP) project grant to Grow Ohio Valley, Inc., a non-profit organization. The 3-year "Paving the Path to Community Food Access" project will engage consumers, farmers, and markets to increase food access and build a more secure and integrated local food system in underserved communities in the Ohio Valley region. Key...
The Department of Agriculture's Agricultural Marketing Service awarded a $1,412,144 Project Grant to Health Care Without Harm under the Regional Food System Partnerships program. The three-year award will support coordination of institutional food purchasers, government agencies, nonprofits, producers, and processors in Virginia to strengthen the state's regional food system. Subrecipients and consultants will aid in communication, value chain coordination, product development, food safety...
The Cowan Community Action Group Inc. will receive $153,650 under a two-year Project Grant from the US Department of Agriculture Agricultural Marketing Service. The grant is part of the Regional Food System Partnerships program and will support efforts to extend proven regenerative agriculture practices into coalfields communities in eastern Kentucky. Activities will include planning and developing local and regional food systems to increase food economy viability and resilience through 2024....

The Community Farm Alliance (CFA) was awarded a $305,558 project grant from the United States Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships program (CFDA 10.177) to reevaluate the local food system landscape in the greater Louisville, Kentucky area following the COVID-19 pandemic. CFA will create a Greater Louisville Food Council and develop the Louisville Food System Vision 2030, which will bring together stakeholders to coordinate efforts and plan for a resilient regional food system. The Regional Food System Partnerships program supports partnerships that develop local and regional food economies through coordinated planning and development activities. This award will allow CFA to convene broad stakeholders and develop a shared vision and strategic plan to strengthen the greater Louisville area food system in the coming years.

Generated 1/6/24, 6:46 PM