Regional Food System Partnerships
Active
- Assistance listing
- 10.177
- Agency
-
Agricultural Marketing Service
Department of Agriculture
- Grant awards
- 116 $56,898,476 in federal obligations
Program facts
- Also known as
- Regional Food System Partnership Program
- Assistance types
-
- Project Grant
- Cooperative Agreement
- Treasury account
-
- 12-2500-0-1-352
- More information
Program details come from SAM.gov Assistance Listings. Updated . Grant award figures come from USAspending.gov.
About this program
The Department of Agriculture Agricultural Marketing Service funds local and regional food system development partnerships through the Regional Food System Partnerships program (CFDA 10.177), with the most recent grant award dated March 1, 2026, and a currently open FY2026 solicitation due June 5, 2026. The program has remained active with grant awards distributed regularly over the past six years, though the cadence has slowed: 30 awards in 2021, 35 in 2022, 10 in 2023, 10 in 2024, and 7 awards year-to-date in 2026. The program has obligated $56.9 million in federal dollars across 116 total awards since 2020, with recipients contributing an additional $9.2 million in non-federal cost-share, bringing combined obligations to $66.1 million.
Recent awards fund concrete food system infrastructure and coordination work: mobile slaughter units serving regional livestock producers (Unified Fields, $1.3 million; Nikkel slaughter facility in Sully, Iowa, $1.2 million); farm-to-school and farm-to-institution networks (Sustainable Connections marketing network across Washington State, $970 thousand); regional value-added processing and distribution (frozen local produce processing in Maine, Fork Food Lab addressing food loss, $999 thousand); food hub apprenticeship programs (Hawaii Good Food Alliance workforce development, $970 thousand); regional aggregation and distribution systems connecting producers to institutional buyers; and local food council formation and regional food system planning across multiple states. Awards also support gleaning networks, mobile farmers markets, and middle-tier value chain coordination among producers, processors, and institutional anchor institutions.
The program is 100 percent funded by AMS, and the assistance-type distribution is predominantly Project Grants (110 awards, 95 percent) with a smaller share of Cooperative Agreements (6 awards, 5 percent). Typical recent Project Grant awards range from $100 thousand to $1 million, with Cooperative Agreements running higher at $300 thousand to $1.3 million. The FY2026 solicitation offers approximately $4.71 million with an estimated 7–10 awards available; FY2025 saw 7 awards funded from a pool of eligible applications. Award periods extend up to three years with one-year extension possible; recipients have three years to obligate the funds. Applications must demonstrate multi-sector partnerships bringing together public and private resources, and merit review uses external peer reviewers with conflict-of-interest screening. The program supports two project types: 24-month Planning and Design projects and 36-month Implementation and Expansion projects.
Objective and description
- Objective
RRFSP is a component of the Local Agricultural Marketing Program (LAMP). RFSP supports partnerships that brings together public and private resources to plan and develop local or regional food systems and encourages food economy viability and resilie
- Description
The Regional Food System Partnerships Program (RFSP) supports partnerships that connect public and private resources to plan and develop local or regional food systems and encourage food economy viability and resilience. Applicants must partner to promote the development of local or regional food systems. The partners will work together to set priorities, connect resources and services, and track progress towards shared goals. Partnerships must bring a variety of innovative financial and technical capabilities, show they can work effectively and collaboratively with both public and private groups across sectors, and present sustainable and measurable ways to achieve the project's goals. The program offers two types of projects, 24-month Planning and Design and 36-month Implementation and Expansion Projects.
Eligibility
- Beneficiary eligibility
Projects that benefit producers, local and regional food business enterprises, and consumers.
- Uses of assistance
Funds may be used to plan and develop local or regional food systems and encourages food economy viability and resilience.
- Use restrictions
Eligible entities may not use grant funds for the purchase of land, construction or rehabilitation of a building or structure, agricultural production related expenses, including crop production and the purchase of farm equipment, tools, materials, supplies and other related costs, the purchase of general-purpose equipment, the purchase of food for donations or resale, benefitting one agriculture producer, entity, or individual.
- Length and time phasing of assistance
Applicants have 3 calendar years to use the funds.
How to apply
- Criteria for selecting proposals
Applications will be evaluated based on the criteria established for the program and described in the RFA. The most current RFA is available via Grants.gov or www.ams.usda.gov/grants.
- Award procedure
AMS outlines the application requirements and merit review process in each grant program's RFA. Applicants are required to use the RFA to apply for grant funds. After the application deadline has passed, AMS begins a three-step process to evaluate each application submitted to the grant program and select applications for funding. Grant agreements are established with applicants based on the results of this three-step process to ensure compliance with requirement that Federal awarding agencies maintain a fair, unbiased merit review process in selecting competitively awarded grants. The Initial Qualification Screening is Step 1. In this step, the application is reviewed to ensure that they met the RFA's basic requirements. Applications that met these basic requirements moved forward to Step 2. Step 2 is the Competitive Review. Applications are evaluated by panels of external peer reviewers. Selected reviewers have diverse expertise representing various entities with programmatic knowledge. To eliminate bias, AMS assigns applications to reviewers outside of their own geographic areas and avoid project assignments associated with reviewer businesses. Each reviewer also signs a conflict of interest and confidentiality agreement. Reviewers that indicate a real or perceived conflict do not review the affected application(s) and are removed from those application discussions. The panels analyze each application using the RFA's evaluation criteria and instructions prepared by AMS. Individual reviewers evaluate and score their assigned applications and then confer with their team to derive a consensus review. The consensus review serves as the basis for awarding grant funds and focuses on the applications' strengths and weaknesses. The third step is the Administrative Review (Step 3). AMS conducts a final administrative evaluation of each application in the review panels' top rankings and recommendations. In addition to the applications' scores, each award is reviewed to ensure that the recommended applications align with the grant program's statutory purpose and that the budget items were allowable and necessary. AMS also assesses the applicants' ability to account for the use of Federal funds and monitor the performance associated with these monies. Non-competitive grant programs implemented by AMS are limited to Step 3 in the application review process.
- Deadlines
Funding opportunities are available annually. Applicants must review the applicable Request for Applications (RFA) for specific application deadlines. Refer to the program webpage at https://www.ams.usda.gov/services/grants and visit the How to Apply tab for additional information.
- Time to approval or disapproval
Eligible applicants should review the RFA for the application deadline. Annual application deadlines and funding opportunities are posted in Grants.gov. More information is available at www.ams.usda.gov/grants.
- Renewals
Awards are for up to 3 years in length. A one- year extension to complete the project may be requested.
- Appeals
Applicants and recipients may appeal certain decisions in accordance with AMS appeal policies. Please refer to AMS appeal policies at https://www.ams.usda.gov/services/policies-procedures
Grant opportunities
| Opportunity | Status | Posted | Applications due |
|---|---|---|---|
| Regional Food System Partnership Fiscal Year 2026 | Closed | ||
| Regional Food System Partnerships | Closed | ||
| Regional Food System Partnerships | Closed | ||
| Regional Food System Partnerships | Closed | ||
| Regional Food System Partnerships | Closed | ||
| Regional Food System Partnerships | Closed | ||
| Regional Food System Partnerships | Closed |
Grant awards
Latest 10 of 116 listed here. See the rest on GovTribe.
Top recipients by federal obligations
| Rank | Recipient | Federal obligations | Share |
|---|---|---|---|
| 1 | North Carolina State University | $1,841,366 | 3% |
| 2 | Hawaii Good Food Alliance | $1,799,939 | 3% |
| 3 | Community Farm Alliance | $1,199,346 | 2% |
| 4 | Appalachian Sustainable Development | $999,968 | 2% |
| 5 | Health Care Without Harm | $999,524 | 2% |
| 6 | Dreaming Out Loud Inc. | $999,512 | 2% |
| 7 | Fork Food Lab | $999,386 | 2% |
| 8 | Lake County Community Development Corporation | $999,184 | 2% |
| 9 | New Mexico Farmers' Marketing Association | $999,042 | 2% |
| 10 | Nourish Colorado | $998,758 | 2% |
10 of 108 recipients listed here. See the rest on GovTribe.
Federal obligations by fiscal year
| Fiscal year | Federal obligations |
|---|---|
| FY2026 | $4,712,934 |
| FY2025 | $5,224,700 |
| FY2024 | $4,418,541 |
| FY2023 | $18,402,088 |
| FY2022 | $14,809,185 |
| FY2021 | $9,331,027 |
Quick answers
What is Assistance Listing 10.177?
Assistance Listing 10.177 is Regional Food System Partnerships, a federal grant program run by Agricultural Marketing Service (Department of Agriculture).
What is the CFDA number for Regional Food System Partnerships?
Its CFDA number is 10.177: Assistance Listing numbers were called CFDA numbers before 2018.
How much funding has Assistance Listing 10.177 awarded?
116 grant awards under 10.177 have obligated $56,898,476 in federal funds to 108 recipients.
Who receives the most funding from 10.177?
The recipients obligated the most under Regional Food System Partnerships are North Carolina State University ($1,841,366), Hawaii Good Food Alliance ($1,799,939) and Community Farm Alliance ($1,199,346).
How much did 10.177 obligate in fiscal year 2025?
Grants under 10.177 obligated $5,224,700 in federal funds in fiscal year 2025.
Are there open grant opportunities under 10.177?
No opportunity listed under 10.177 is open now. The latest, Regional Food System Partnership Fiscal Year 2026, was posted on April 21, 2026.
On GovTribe
See this program's full record
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