The Department of Agriculture Agricultural Marketing Service awarded a $439,788 Project Grant under the Farmers Market and Local Food Promotion Program to increase farm sales to institutions in New Hampshire. The University of New Hampshire, acting through its Office of Sponsored Research, will leverage opportunities like the new NH Food Hub Network and relatively new Seacoast School Buying Group to more easily develop buying and selling relationships between farms, food hubs, and...
This Project Grant award of $607,597.50 from the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175) aims to increase customer access to direct-to-consumer farms in northeastern Connecticut. Key activities include: Providing one-on-one technical assistance to onboard farm businesses as SNAP retailers, expanding a regional marketing campaign with event outreach and media, and partnering with a local food hub...
Boston Area Gleaners Inc. received a $564,801 Project Grant award from the U.S. Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to operate its Boston Food Hub program from September 30, 2021 to September 29, 2024. The Boston Food Hub program aggregates and markets surplus produce and other agricultural products from regional farms in Eastern Massachusetts that would otherwise go to waste, to increase sales...
The Department of Agriculture's Agricultural Marketing Service awarded a $186,471.30 Project Grant to Hartford Food System, Inc. under the Farmers Market and Local Food Promotion Program. The grant will support Hartford Food System's planning of an aggregation-based Community Supported Agriculture share program in Hartford, Connecticut. The program aims to increase access to high-quality produce, fruits, vegetables, and meats for residents in underserved North Hartford by aggregating supplies...
The Brass City Regional Food Hub in Connecticut will receive $162,028 from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to implement a technology interface and targeted marketing efforts. The project aims to facilitate multi-tier value chain sales and brand awareness for locally sourced agricultural products through a more robust online store and wholesale customer order management system. This will allow pre-registered...
The Department of Agriculture Agricultural Marketing Service awarded Foodshed Cooperative Inc. a $564,500 Project Grant under the Farmers Market and Local Food Promotion Program. Foodshed will transition its emergency food distribution operations implemented during the COVID-19 pandemic to a sustainable model increasing retail sales 25% annually. Funding will support planning with Foodshed's farmer network to achieve aggregation goals and improve distribution capacity at its Central San Diego...
The Department of Agriculture Agricultural Marketing Service awarded $103,008 under the Farmers Market and Local Food Promotion Program (FMLFPP, CFDA 10.175) to the Northeast Community Center, Inc. to produce a feasibility study for a fair food pricing and local food distribution initiative in the Tri Corner region of New York, Connecticut and Massachusetts. The study will outline the feasibility of a community-based initiative to increase access to affordable, locally-grown foods in the...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $624,715 Farmers Market and Local Food Promotion Program (CFDA 10.175) grant to Capital Roots, Inc., a non-profit organization in New York. The grant will support Capital Roots' Farm-to-Institution Program, which aims to address the lack of connectivity between small-scale producers and institutional customers. Over the 3-year project period from September 2024 to September 2027, the program will: Locate...
This Project Grant award of $656,375.28 was provided by the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The grant will enable Farm Cart Organics (FCO), a food hub comprised of small farms in Ventura and Santa Barbara Counties, to implement a strategic plan to gain new institutional partners and increase school districts served under their existing Ventura County Farm to School project. Key deliverables...
The Food Conservancy, Inc. and its working arm, Good Nature Family Farms (GNFF), were awarded a $611,794.30 Project Grant by the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The grant aims to strengthen gaps in the local food supply chain in Missouri by establishing new food system infrastructure and expanding the aggregation, processing, and distribution capacity of locally-grown and produced foods....