Project Grant AM22LFPPMS1160
- Project Grows, Inc. received a $445,500 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to expand direct-to-consumer markets in the Central Shenandoah Valley region of Virginia. The project aims to increase market access for small, beginning, and socially disadvantaged farmers as well as traditionally underserved and low-income communities through initiatives such as launching a...
- This federal Project Grant award of $320,006 from the U.S. Department of Agriculture's National Resources Conservation Service (NRCS) under the Urban Agriculture and Innovative Production (UAIP) program aims to address food deserts in the Mississippi Delta region. The grant will enable the Mississippi Community Housing Development Organization (MCHDO), a minority-owned non-profit organization, to establish a sustainable agricultural hub using innovative technology. The project focuses on...
- The Mississippi Delta Council for Farm Workers Opportunities, Inc. was awarded a $1,096,219.60 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships program (CFDA 10.177) to support the Delta Food System Partnership. The Partnership will build on prior organizing, recruitment, training and capacity building efforts to establish an equitable, sustainable and resilient regional trade network for food producers and...
- This $494,999 Food Safety Outreach Program project grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.328), will develop and implement innovative, accessible, and culturally appropriate food safety training for diverse produce growers in Kansas, Missouri, and South Dakota. The project team, led by Kansas State University, will utilize augmented reality (AR) tools to provide on-farm produce safety training to growers based on the Food Safety...
- This Project Grant award from the U.S. Department of Agriculture's National Resources Conservation Service (USDA-NRCS) under the Soil and Water Conservation program (CFDA 10.902) provides $500,000.00 to Intouch Community Services Inc., a non-profit organization, to remove barriers and increase access to smart agricultural technology, USDA-NRCS practices, services, and career opportunities for underserved African American farmers, ranchers, and youth in six urban and rural counties in...
- The Grow DAT Youth Farm will provide a mobile food access expansion project responding to unhealthy relationships to local food systems experienced by young adults in New Orleans through expanding access to affordable, culturally relevant, nutrient-rich foods. Funded through a $298,551 project grant award from the US Department of Agriculture Agricultural Marketing Service's Urban Agriculture and Innovative Production program (CFDA 10.935), the project will operate from September 2022 through...
- This $149,080 project grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (CFDA 10.328 - Food Safety Outreach Program) to Operation Spring Plant Inc., a minority-owned non-profit organization, aims to provide food safety education and training to socially disadvantaged farmers and ranchers in North Carolina. The key activities funded through this 2-year grant include: Educating producers on food safety regulations, safe and healthy food...
- This $650,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI CFDA 10.310) will generate new insights on farmers' market structure, consumer behavior, and food policy through the use of big mobile location data and advanced machine learning methods. The key products and services to be delivered under this 4-year award include: Providing new understanding of consumer decisions and motivations regarding farmers' markets. Identifying...
- The U.S. Department of Agriculture (USDA) has awarded a $546,765 Project Grant to South Carolina State University (SCSU) under the Food Safety Outreach Program (CFDA 10.328). The 3-year grant aims to provide training and technical assistance to increase the number of socially disadvantaged, beginning, and limited-resource farmers that are Good Agricultural Practices (GAP)-certified and Food Safety Modernization Act (FSMA) compliant. By targeting these underserved farming populations, the project...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Small Business Innovation Research (SBIR) / Small Business Technology Transfer (STTR) Program (CFDA 10.212) provides $649,935 to Rooted Farmers, Inc., a self-certified small disadvantaged, woman-owned business, to further develop and test its online platform that provides market access and operational support for small and mid-sized farms. The Rooted Farmers platform...
UP IN FARMS WILL DEVELOP A MOBILEBASED QUALITY MANAGEMENT SYSTEM DESIGNED TO ADDRESS THE SPECIFIC NEEDS OF SMALL FARMERS PARTICULARLY THOSE IN THE MISSISSIPPI DELTA. THIS PROJECT WILL INCREASE ACCESS TO TECHNOLOGY SOLUTIONS FOR QUALITY CONTROL AND FOOD PRODUCTION PLANNING ON SMARTPHONES AND TABLETS. THE SYSTEM SUPPORTS FOOD TRACKING AS PRODUCTS MOVE THROUGH THE MIDTIER VALUE CHAIN ENCOMPASSING PROCESSORS DISTRIBUTORS AND RETAILERS ULTIMATELY REACHING CONSUMERS. THE PROJECT WILL EXPAND REGIONAL FOOD CHAIN COORDINATION ENHANCE MIDTIER VALUE CHAIN DEVELOPMENT AND REDUCE ONFARM FOOD WASTE THROUGH TARGETED TRACKING AND MARKETING INITIATIVES. THIS WILL DIRECTLY BENEFIT FARMERS AND STAKEHOLDERS THROUGHOUT THE FOOD SYSTEM BY PROVIDING A TOOL FOR IMPROVED TRACEABILITY AND MANAGEMENT OF THEIR PRODUCTS. ANTICIPATED OUTCOMES INCLUDE INCREASED OPERATIONAL EFFICIENCY FOR FARMERS IMPROVED FOOD SAFETY PRACTICES AND ENHANCED MARKET ACCESS FOR THEIR GOODS.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $500.0k | 10/19/22 |