Sun produce cooperative will advance public awareness and viability for arizona's smaller-acreage local food producers and distributors, focusing on strengthening the state's food system

The primary objective of this project is to develop a feasibility study and comprehensive business plan for partner organizations. This center will provide a shared facility and resources designed to enable small-scale farmers, ranchers, and food processors to leverage infrastructure and economies of scale. Sun produce cooperative will implement a marketing strategy and brand to elevate local farms, coordinate outreach efforts to producers and customers, and promote overall community wellness. The anticipated outcome is a strategically positioned sustainability center and a recognized brand that will facilitate increased access to locally produced agricultural products. The beneficiaries of this project include farmers, ranchers, food processors, and consumers seeking access to fresh, regional food sources. This project aims to strengthen partnerships among various stakeholders within the state's food system and to foster a more robust and connected local food economy, contributing to a more reliable supply of regional agricultural products.