Project Grant AM22LFPPAK1087
- Farm Fair LLC was awarded a $213,365 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to explore the creation of a food hub association. The two-year project will research and interview food hubs and related supply chain partners to identify the role a food hub association could play in supporting holistic and efficient growth across the industry. Partners will specifically examine how...
- The Hawaii Good Food Alliance and Hawaii Food Hub Hui will receive $1,041,424 under a three-year Project Grant from the US Department of Agriculture Agricultural Marketing Service through the Regional Food System Partnerships program. The grant aims to increase collaboration, sales and profitability among 12 food hubs across five Hawaiian islands. Key activities include assessing individual hub market areas and development needs, sharing best practices, providing technical assistance for...
- Adaptations Inc. received a $737,088 USDA Agricultural Marketing Service Project Grant under the Farmers Market and Local Food Promotion Program to scale its food hub operations in Hawaii. Adaptations will increase aggregation and storage capacity at its newly acquired warehouse facility and improve coordination with producers and consumers to source from at least 180 small and mid-sized farms. This is expected to generate $600,000 in annual payments to producers and increase Adaptations' annual...
- Augusta Locally Grown Inc. received a $249,210 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The grant will fund a feasibility study and implementation plan to establish a 35,000 square foot food hub facility known as "The Hub" in Georgia. The Hub aims to connect local producers to consumers through innovative sales opportunities developed in partnership with farmers, educators,...
- The Department of Agriculture's Agricultural Marketing Service awarded $248,125 under the Farmers Market and Local Food Promotion Program to the Ketchikan Agricultural Producers Association. This two-year project grant will support the development and expansion of local and regional food systems in Ketchikan, Alaska. As a remote island location that relies on sea barge for 95% of its food imports, Ketchikan faces unique challenges in agricultural production. The Ketchikan Agricultural...
- The County of Saratoga received a two-year, $250,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The grant will fund the creation of a food hub in Schuylerville, New York to facilitate sourcing of local foods for school lunch programs in Saratoga, Warren, and Washington counties. As part of the project, the awardee will research the feasibility of the food hub and develop a business proposal...
- This $294,322 Project Grant from the US Department of Agriculture Agricultural Marketing Service's Regional Food System Partnerships program will fund Oregon State University to develop action plans and infrastructure for regional food system development in Oregon through 2023. Working with an existing network of eight local food hubs, OSU will research, train, and plan to identify shared physical and human capital opportunities. This includes infrastructure like trucks and cold storage, as well...
- The Lake County Community Development Corporation received a $1,279,546.99 project grant award from the US Department of Agriculture Agricultural Marketing Service on October 31, 2021 to support the Northwest Food Hub Network pilot program through October 30, 2024. The grant was awarded under the Regional Food System Partnerships program, which supports partnerships to develop local and regional food systems and encourage food economy viability and resilience. Specifically, the funding will...
- The Department of Agriculture Agricultural Marketing Service awarded Foodshed Cooperative Inc. a $564,500 Project Grant under the Farmers Market and Local Food Promotion Program. Foodshed will transition its emergency food distribution operations implemented during the COVID-19 pandemic to a sustainable model increasing retail sales 25% annually. Funding will support planning with Foodshed's farmer network to achieve aggregation goals and improve distribution capacity at its Central San Diego...
- This Project Grant from the United States Department of Agriculture Agricultural Marketing Service, under the Farmers Market and Local Food Promotion Program (FMLFPP), provides $926,832 to Renewing The Countryside II to develop and expand ten farmers' market hubs in Minnesota from September 30, 2021 through September 29, 2024. The hubs will connect small-scale local farmers to institutional and wholesale buyers, consumers, and food-insecure individuals through aggregation programs, online...
THE ALASKA FOOD POLICY COUNCIL AFPC WILL FACILITATE FOOD SYSTEM RESEARCH AND EDUCATIONAL OPPORTUNITIES TO INCREASE VIABLE AND SUSTAINABLE LOCAL FOOD PRODUCTION AND DISTRIBUTION THROUGH A NETWORK FOR ALASKAN FOOD HUBS. AFPC WILL CONVENE A FOOD WORKING GROUP WITH A FOCUS OF IMPROVING SUPPORTING AND CONNECTING FOOD HUB OPERATIONS STATEWIDE AND WITHIN REGIONS. THROUGH A COMPREHENSIVE ASSESSMENT AND REVIEW OF FOOD HUB BEST PRACTICES THE WORKING GROUP WILL INFORM THE PRODUCTION OF A FOOD HUB WORKING GROUP AND RECOMMENDATIONS REPORT AND OPERATIONS MANUAL. THIS PROJECT WILL PROVIDE PROFESSIONAL DEVELOPMENT OPPORTUNITIES TO BUILD NEW SKILLS AND FACILITATE ADDITIONAL INFORMATION SHARING BETWEEN THE BENEFICIARIES SUCH AS FOOD HUB OPERATORS AND PRODUCERS.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $99.8k | 10/19/22 |