Project Grant AM21RFSPVA1021
- This $666,300 block grant award from the United States Department of Agriculture Agricultural Marketing Service will fund the Boston Area Gleaners Inc. to develop a regional food hub network across the six New England states. Under the Specialty Crop Block Grant Program - Farm Bill (SCBGP-FB, CFDA 10.170), the project aims to transform regional food hub capabilities and connect producers, distributors, food hubs, enterprises and customers into a single distribution network. Key deliverables...
- Farm Fair LLC was awarded a $213,365 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to explore the creation of a food hub association. The two-year project will research and interview food hubs and related supply chain partners to identify the role a food hub association could play in supporting holistic and efficient growth across the industry. Partners will specifically examine how...
- This $294,322 Project Grant from the US Department of Agriculture Agricultural Marketing Service's Regional Food System Partnerships program will fund Oregon State University to develop action plans and infrastructure for regional food system development in Oregon through 2023. Working with an existing network of eight local food hubs, OSU will research, train, and plan to identify shared physical and human capital opportunities. This includes infrastructure like trucks and cold storage, as well...
- The Eastern Shore Entrepreneurship Center (ESEC) and Chesapeake Culinary Center (CCC) will partner to plan and develop a regional farm-to-freezer value chain coordination program through a $139,941.96 Project Grant from the US Department of Agriculture Agricultural Marketing Service. The partnership will establish strategies for a food processing facility utilizing individual quick freezing (IQF) technology, cold storage and distribution systems, pricing approaches to increase farmer margins,...
- The Hawaii Good Food Alliance and Hawaii Food Hub Hui will receive $1,041,424 under a three-year Project Grant from the US Department of Agriculture Agricultural Marketing Service through the Regional Food System Partnerships program. The grant aims to increase collaboration, sales and profitability among 12 food hubs across five Hawaiian islands. Key activities include assessing individual hub market areas and development needs, sharing best practices, providing technical assistance for...
- The Lake County Community Development Corporation received a $1,279,546.99 project grant award from the US Department of Agriculture Agricultural Marketing Service on October 31, 2021 to support the Northwest Food Hub Network pilot program through October 30, 2024. The grant was awarded under the Regional Food System Partnerships program, which supports partnerships to develop local and regional food systems and encourage food economy viability and resilience. Specifically, the funding will...
- Boston Area Gleaners Inc. received a $564,801 Project Grant award from the U.S. Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to operate its Boston Food Hub program from September 30, 2021 to September 29, 2024. The Boston Food Hub program aggregates and markets surplus produce and other agricultural products from regional farms in Eastern Massachusetts that would otherwise go to waste, to increase sales...
- East End Food Institute received a $787,416 Project Grant award from the USDA National Institute of Food and Agriculture under the Community Food Projects (CFP) program to support local food system development and nutrition education initiatives. Through the award period of June 1, 2023 to May 31, 2027, East End Food Institute will utilize the funding to build out a commercial kitchen facility and partner with Cornell Cooperative Extension of Suffolk County (CCE Suffolk) to expand nutrition...
- The Chelsea Collaborative received a $748,042 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture under the Community Food Projects Competitive Grant Program. The grant will support the Chelsea Survival Center's Community Food Hub in Chelsea, Massachusetts, from November 1, 2022 through October 31, 2026. The Food Hub project aims to bring together stakeholders across the local food system to address food insecurity and foster understanding of...
- Augusta Locally Grown Inc. received a $249,210 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The grant will fund a feasibility study and implementation plan to establish a 35,000 square foot food hub facility known as "The Hub" in Georgia. The Hub aims to connect local producers to consumers through innovative sales opportunities developed in partnership with farmers, educators,...
THE EASTERN FOOD HUB COLLABORATIVE (EFC) IS A GROUP OF 15 FOOD HUBS AND REGIONAL NETWORKS FOCUSED ON INCREASING TRANSACTIONS AMONG ITS MEMBERS. THIS COLLABORATIVE SEEKS TO SOLVE PROBLEMS OF SUPPLY AND SEASONALITY OF LOCAL FOOD, INCREASE EFFICIENCY AND MARKET OPPORTUNITIES, AND PROMOTE TRANSPARENCY, ALL IN THE INTEREST OF SUPPORTING SMALL FARMERS AND LOCAL ECONOMIES IN THE EASTERN UNITED STATES (FROM SOUTHERN MAINE TO SOUTH CAROLINA). WORKING TOGETHER, HUBS PLAN FOR AND PROCURE FROM OTHER HUBS SPECIALTY CROPS THAT ARE NOT YET OR NO LONGER IN SEASON IN THEIR OWN REGION. THEY TAKE ADVANTAGE OF EXISTING HUB INFRASTRUCTURE SUCH AS CENTRALLY LOCATED WAREHOUSES AND COORDINATE LOGISTICS TO MAXIMIZE EFFICIENCY, ENSURING THAT TRUCKS DO NOT TRAVEL WITHOUT PRODUCT. THEY SUPPORT EACH OTHER IN MARKETING, AND THEY SOURCE FOOD FROM ONE ANOTHER TO HELP WITH HUNGER ALLEVIATION AND FOOD ACCESS PROGRAMS IN THEIR RESPECTIVE REGIONS. THIS PLANNING GRANT WILL HELP BUILD THE SYSTEMS NEEDED TO SUPPORT THIS NETWORK. ITS GOALS ARE TO A) UNDERSTAND GAPS IN REGIONAL FOOD SYSTEMS IN THE EFC FOOTPRINT, B) ACCURATELY MEASURE THE PROGRESS MADE BY FOOD HUBS OVER TIME, IMPROVE EFFICIENCY, AND ADDRESS WEAKNESSES IN DATA COLLECTION AND IN THE SUPPLY CHAIN, C) BETTER COORDINATE SUPPLY AND DEMAND NEEDS THROUGHOUT THE NETWORK, INCREASE THE NUMBER OF TRANSACTIONS, AND ENSURE THAT THE NETWORK HAS RESOURCES NEEDED TO OPERATE EFFECTIVELY, AND D) INCREASE FOOD SYSTEM RESILIENCE AND MITIGATE FUTURE CRISES BY HAVING A SYSTEM TO TRACK AND QUICKLY DEPLOY LOCAL FOOD RESOURCES.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $249.7k | 11/10/21 |