The northeast dairy business innovation center S application addresses critical dairy supply chain development needs

Ended Project Grant Awarded Last action

Award ID
AM21DBIVT1011
Recipient
Awarding agency
Obligated
$19,000,000

Award facts

Assistance listing
10.176 Dairy Business Innovation Initiatives
Completion date
Place of performance
Vermont, USA

Award details come from USAspending.gov.

About this award

The $19 million Project Grant from the US Department of Agriculture Agricultural Marketing Service's Dairy Business Innovation Initiatives program (CFDA 10.176) will support the Northeast Dairy Business Innovation Center's efforts to strengthen the regional dairy supply chain in Vermont. The majority of grant funds will be awarded competitively to dairy farms and processors through subawards for existing processor expansion, new processor/co-packer startups, milk storage and energy efficiency upgrades, and farm improvements. Additional funds will support a dairy product innovation challenge, pilot funding for a regional apprenticeship program, and development of a business-to-business directory of value-added regional dairy products. Expected outcomes include job creation, increased sales, new partnerships and profits, expanded infrastructure, and higher regional milk utilization. The grant runs from September 2022 through September 2026.

Description

This includes focused opportunities for farmers to increase their viability and utilization of new technologies and for processors to increase capacity and efficiencies. Given the market turmoil created by the exit of horizon, the purpose of this round of grant funding is to support increased utilization and consumption of regionally produced milk and dairy products.primary activities are focused on subawards in four distinct funding areas existing processor expansion, new processor CO packer start up, milk storage capacity and energy efficiency upgrades, and farm improvements. The majority of grant funds will be awarded competitively to regional dairy farms and processors through one of these programs. Additional funds will support a dairy product innovation challenge to identify and support new product development at scale, pilot funding for the development of a regional apprenticeship program, and support for the design and launch of a business to business directory of regionally produced value added products. The NE dbic will be awarding numerous subawards to dairy farms and processors, as they are the primary beneficiaries of this work. Expected outcomes include job creation and maintenance, increased sales through existing or new market channels, new partnerships that result in higher profits, expanded infrastructure, and increased utilization of regional milk. NE dbic also measures outcomes related to subrecipient education, satisfaction, and future outlook.

Subawards

Subrecipient Amount Awarded
Subrecipient not on record Modernizing Calf and Heifer Management $34,884
Brother Daniels Amish Farms Dairy Co-packing Grant $150,000
Pittsburgh Special- T Dairy, LLC $150,000
Upstate Niagara Cooperative, Inc. From Farm to Future: Expanding a model workforce program through apprenticeship to develop the next generation of dairy talent $99,494
Subrecipient not on record Dairy co-packing expansion $150,000
Trinity Valley LLC Expanding processing for small NY dairies with co-packing $149,905
Subrecipient not on record Wilcox Ice Cream Automated Filling Equipment $82,500
Subrecipient not on record Wild Shepherd Co-Packing Venture $38,800
Wolfe's Neck Farm Foundation, Inc The "Growing Graziers: A Regional Workforce Initiative for Northeast Dairy Futures" $130,000
University System Of New Hampshire Growing the Herd: Workforce Training and Development for New Hampshire's Dairy Industry $124,100
Subrecipient not on record Modernization of Feeding System $97,600
Penn Dairy LLC Pasteurizer Transition Upgrade $150,000
Dutch Hollow Farm LLC Dutch Hollow Barn Facility Update $37,131
Subrecipient not on record Rocky Point Farms, Incorporated: Updating and Improving Cow Comfort with Waterbeds $77,780
Subrecipient not on record The Grazing Edge Dairy's Improvement Project - automatic detachers and a milk pasteurizer for calf milk in order to improve animal health and milk quality $56,389
Reuben ESH Double-8 milking parlor and crowd gate as part of a conversion from a 48-cow tie-stall barn to a 120-coow dairy complex $79,800
Subrecipient not on record Labor Saver - a stationary Total Mixed Ration (“TMR”) mixer and a silage distributor $92,450
Keith L Miller Implementing automated manure systems for better cow health, lower emissions and worker quality of life on a dairy farm $100,000
Subrecipient not on record Improving Animal Health and Labor Efficiency with Robotic Technology at Lucas Dairy $100,000
Subrecipient not on record Benita Perez' Application for Dairy Co-packing Grant $66,912
Subrecipient not on record Enhancing Farm Longevity through Upgraded Wearable Technology and Employer Management $40,570
Woodlawn Holsteins, LLC Milking parlor renovation $98,080
Subrecipient not on record Feeding in the New Zealand Dairy Style in Upstate NY $73,167
Subrecipient not on record Milking System Upgrade with TRANS Iowa Parlor to Improve Farm Viability $100,000
Cooper's Hilltop Farm Expanding processing volume and capability on a small producer handler farm and dairy processing facility. $110,000
Subrecipient not on record Wilson Farm Herbal Iced Cream $75,000
Subrecipient not on record Creamery equipment and Technical Assistance $39,872
Subrecipient not on record Haymay Creamery New Dairy Processor Start-up $69,160
Subrecipient not on record Prefab Processing Unit to Launch Cheesemaking Business $75,000
Cellars At Jasper Hill LLC Cellars at Jasper Hill Creamery Expansion $650,000
Subrecipient not on record AM21DBIVT1001 initiative $499,992
Subrecipient not on record DBIC G19M1 Project $499,992
Subrecipient not on record Super Secret Ice Cream Branding and Marketing Initiative $45,300
Harmack, LLC Lu.lu! Production Space Expansion - lu.lu ice cream $200,000
Subrecipient not on record Designated 16oz Parallel Production Line Addition $650,000
Subrecipient not on record Existing Processor Expansion Grant $360,052
Ice House Farm LLC Scaling Up For Farmstead Goat Dairy $97,850
Subrecipient not on record Bottling Plant Expansion $394,880
Balfour Farm LLC Expanding Farmstead Organic Cheese Production in Maine $214,761
Subrecipient not on record DBIC objective $82,576
Subrecipient not on record $496,197
Casco Bay Butter Company Inc. $644,530
Trinity Valley LLC DBIC initiative $249,526
Agri-Mark Inc. DBIC objective $1,000,000
Subrecipient not on record DBIC AM21 objective $138,171
Clover Farms Dairy LLC $500,000
Melanie Bachman $250,000
Agri-Mark Inc. $1,000,000
Wright's Dairy Farm, Inc. $425,643
Valley Shepherd LLC Sheep milk yogurt in glass pots- plant expansion $192,000
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Quick answers

Who received award AM21DBIVT1011?

AM21DBIVT1011 was awarded to Vermont Agency Of Agriculture by Dairy Program (Agricultural Marketing Service) on September 30, 2022.

How much is award AM21DBIVT1011 worth?

$19,000,000 has been obligated on AM21DBIVT1011.

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