Project Grant AM190100XXXXG130

The Central Illinois Farm-Fresh Enterprise Development Cooperative (FARMFED CO-OP) received a $239,565.60 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to complete planning and establish operations. FARMFED CO-OP will connect rural producers in Central Illinois to institutional and retail buyers through processing and freezing local produce. Project outcomes will include a marketing...

Project Grows, Inc. received a $445,500 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to expand direct-to-consumer markets in the Central Shenandoah Valley region of Virginia. The project aims to increase market access for small, beginning, and socially disadvantaged farmers as well as traditionally underserved and low-income communities through initiatives such as launching a...

The Agricultural Institute of Marin was awarded $844,515.25 under a Project Grant from the US Department of Agriculture Agricultural Marketing Service's Farmers Market and Local Food Promotion Program (FMLFPP) to strengthen regional mobile farmers market (MFM) service in Northern California from September 2021 through September 2024. Specifically, AIM will leverage its experience operating MFMs in the Bay Area along with sub-awardee Fresh Approach to expand MFM areas served across Northern...

The Farmers Market Coalition (FMC) was awarded a $761,851.69 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to provide technical assistance resources and capacity building support to farmers markets and state farmers market associations from September 2021 through September 2024. FMC will develop comprehensive online resources on their website including evaluations tools and software...

This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Small Business Innovation Research (SBIR) / Small Business Technology Transfer (STTR) Program (CFDA 10.212) provides $649,935 to Rooted Farmers, Inc., a self-certified small disadvantaged, woman-owned business, to further develop and test its online platform that provides market access and operational support for small and mid-sized farms. The Rooted Farmers platform...

This Project Grant award of $484,154 was provided by the U.S. Department of Agriculture's Agricultural Marketing Service under the Federal-State Marketing Improvement Program (CFDA 10.156). The funding will support advancements to the CALFDEX mobile app developed in a previous FSMIP grant, which helps cow-calf producers record and share animal production and health information. Key project objectives include: 1) integrating RFID eartag scanning capabilities to improve data accuracy and...

The Community Alliance With Family Farmers (CAFF) will provide cooperative aggregation and sales coordination services to small and socially disadvantaged farmers in Central California through a $723,740 Project Grant from the United States Department of Agriculture Agricultural Marketing Service. Under the grant, CAFF will activate multilingual partnerships to help farmers collectively aggregate and sell produce to diverse buyers through a farmer-led aggregation model. Technical assistance,...

The Market Readiness for Local Farmers and Growers program, funded through a $733,492 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP), provides farmer training, financial planning tools, market access education, and food safety resources to local and regional food businesses in the Chicago metro area. Delivered through Familyfarmed, the multi-pronged program includes intensive yet...

This federal Project Grant award of $611,641, provided by the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175), will enable Cornell University to increase sales of local foods at farmers markets (FMs) in New York and Pennsylvania. The project will utilize point-of-sale (POS) data and rapid market assessment (RMA) consumer surveys to analyze FM vendor and customer dynamics, with the goal of identifying...

The Department of Agriculture Agricultural Marketing Service awarded a $525,484.25 Project Grant to Providence Farm Collective Corp. under the Farmers Market and Local Food Promotion Program. The grant will support Providence Farm Collective's efforts to improve equitable access to fresh, culturally significant foods for immigrant, refugee, and Black families in Western New York through 2024. Specifically, the organization will hire a Markets Manager to scale produce aggregation for food banks...