Project Grant AM190100XXXXG108

The Department of Agriculture Rural Housing Service awarded a $250,000 Project Grant to Fresha LLC through the Farmers Market and Local Food Promotion Program. The grant will support Fresha's efforts to develop, coordinate and expand local and regional food systems in Minnesota over a two-year period ending September 2024. As part of the Farmers Market and Local Food Promotion Program, which aims to support the development and expansion of local and regional food systems through competitive...

Equiti Foods, LLC will use a $317,174 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to develop local and regional food systems in North Carolina. Equiti Foods will purchase excess and grade B produce from small farmers to produce frozen "Good Bowls" meals based on the Mediterranean diet. The company will partner with local commercial kitchens to produce the meals, creating economic...

The Market Readiness for Local Farmers and Growers program, funded through a $733,492 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP), provides farmer training, financial planning tools, market access education, and food safety resources to local and regional food businesses in the Chicago metro area. Delivered through Familyfarmed, the multi-pronged program includes intensive yet...

The Department of Agriculture Agricultural Marketing Service awarded Veggielution a $468,967 Project Grant under the Farmers Market and Local Food Promotion Program (FMLFPP) to develop Community Resilience Hubs in Santa Clara County, California from September 30, 2021 through September 29, 2024. Veggielution will train socially disadvantaged farmers and food entrepreneurs of color to start or expand their businesses through lack of access to resources, markets, and cultural barriers in the local...

The Department of Agriculture Agricultural Marketing Service awarded Foodshed Cooperative Inc. a $564,500 Project Grant under the Farmers Market and Local Food Promotion Program. Foodshed will transition its emergency food distribution operations implemented during the COVID-19 pandemic to a sustainable model increasing retail sales 25% annually. Funding will support planning with Foodshed's farmer network to achieve aggregation goals and improve distribution capacity at its Central San Diego...

The Department of Agriculture's Agricultural Marketing Service awarded a $256,284 Project Grant under the Farmers Market and Local Food Promotion Program to Reap Food Group Inc. to design and pilot a wholesale farm fresh atlas and wholesale-ready program. The atlas and program aim to increase sales from small- and medium-scale farmers in Southern Wisconsin to institutional buyers by establishing a digital wholesale directory and building readiness support for farmers interested in scaling up...

City Green Inc. received a $665,371 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to expand its Garden State Good Food Network (GSGFN) and Veggie Mobile operations in New Jersey from September 30, 2021 through September 29, 2024. Specifically, the funding will allow City Green to continue marketing and grow the GSGFN consortium of Nutrition Incentive Programs to 59 market...

The Department of Agriculture Agricultural Marketing Service awarded World Farmers, Inc. a $963,384 Project Grant under the Farmers Market and Local Food Promotion Program (FMLFPP) on September 30, 2021. Through this award, World Farmers will support and facilitate sales for over 322 immigrant and refugee farmers participating in its Flats Mentor Farm program. Activities will include increasing sales of locally grown cultural crops to diverse communities and low-income consumers, facilitating...

The Department of Agriculture Agricultural Marketing Service awarded a $705,458 Project Grant to Santa Fe College under the Farmers Market and Local Food Promotion Program. The grant will support the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets. The initiative aims to stimulate the heritage food economy in Florida farmers markets by providing education on heritage foods to consumers and tools to help markets reach culturally diverse...

The Nuestras Raices Inc. was awarded a $490,608.40 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The grant will support the "PARATE AQUI MERCADO (STOP HERE MARKET)" initiative, which aims to increase access to locally grown, culturally relevant foods in Holyoke, MA through expanding direct producer-to-consumer markets. Key activities to be undertaken include launching Nuestras Raices' LA...