Project Grant 90XP0630

The New Hampshire Department of Health & Human Services received a $203,745.00 formula grant award from the U.S. Department of Agriculture Food and Nutrition Service under the Emergency Food Assistance Program (TEFAP) Administrative Costs program (CFDA 10.568) for the fiscal year October 1, 2025, through September 30, 2026. This funding supports administrative, storage, and distribution costs incurred by the state agency in managing and coordinating the emergency food assistance network...

The New Hampshire Department of Health and Human Services received a $177,556 Formula Grant award from the US Department of Agriculture Food and Nutrition Service. The grant period runs from October 1, 2021 to September 30, 2022. The funding supports the Emergency Food Assistance Program (TEFAP) Administrative Costs program (CFDA #10.568), which helps supplement the diets of low-income individuals by providing funds to state agencies and local organizations for storage and distribution costs...

Federal Grant Award Summary The New Hampshire Department of Health & Human Services received a $240,165.00 formula grant award from the U.S. Department of Agriculture Food and Nutrition Service under the Emergency Food Assistance Program (TEFAP) Administrative Costs program (CFDA 10.568), effective October 1, 2025, through September 30, 2026. This award funds administrative, storage, and distribution costs necessary for the state agency to manage and coordinate the issuance of USDA Foods...

The New Hampshire Department of Health & Human Services was awarded a $306,058 Formula Grant from the United States Department of Agriculture Food and Nutrition Service. The grant was awarded under the Emergency Food Assistance Program (TEFAP) (CFDA #10.568) to help supplement the diets of low-income persons in New Hampshire. Specifically, the funding will be used for storage and distribution costs incurred by the New Hampshire TEFAP State agency and local organizations, such as soup...

Federal Grant Award Summary The U.S. Department of Agriculture's Food and Nutrition Service awarded $245,114.00 to the New Hampshire Department of Health & Human Services under the Commodity Supplemental Food Program (CSFP, CFDA 10.565) for the period October 1, 2025, through September 30, 2026. This formula grant provides administrative funding to support the state agency's management and coordination of the CSFP, which distributes nutritious USDA-approved food commodities to low-income...

This $750,000 Project Grant award from the National Oceanic and Atmospheric Administration (NOAA) under the Congressionally Identified Awards and Projects program (CFDA 11.469) supports the "Fishermen Feeding Mainers" initiative led by the Good Shepherd Food Bank. The project purchases fish directly from Maine fishermen at market price, contracts with local seafood processors to prepare the fish, and distributes the healthy Maine seafood through the Food Bank's network of community...

The New Hampshire Department of Health and Human Services was awarded a $675,000 Project Grant from the United States Department of Agriculture Food and Nutrition Service. The grant is part of the Supplemental Nutrition Assistance Program Process and Technology Improvement Grants program (CFDA 10.580) and will fund efforts from September 30, 2022 to September 30, 2025. The funding will support the grantee's work to develop and implement projects using technology to improve the quality and...

The New Hampshire Department of Health and Human Services received a $261,655 Formula Grant award from the United States Department of Agriculture Food and Nutrition Service on October 1, 2021 through the Commodity Supplemental Food Program (CFDA #10.565). The award will support the distribution of nutritious USDA Foods through local agencies to improve the health of low-income elderly persons aged 60 and older through September 30, 2022. Specifically, the funding will supplement the diets of...

Summary The New Hampshire Department of Health & Human Services received a $200,738 formula grant award from the U.S. Department of Agriculture Food and Nutrition Service under the Summer Electronic Benefit Transfer Program for Children (CFDA 10.646), effective October 1, 2025 through September 30, 2026. This award provides funding to support administrative and management operations necessary to reduce childhood hunger and food insecurity during summer months when school meals are...

Federal Project Grant Award Summary The National Institute of Food and Agriculture (NIFA) awarded New London Community Meal Center Inc. $730,782 through the Community Food Projects Competitive Grant Program (CFDA 10.225) to implement "Community-Based Solutions for Food Access," a project spanning September 15, 2025 through September 14, 2028. The project employs a two-pronged approach to address food insecurity in New London, Connecticut: a mobile market that distributes healthy,...