CNP fresh fruits and vegitables

The Department of Agriculture Food and Nutrition Service awarded the Oregon Department of Education $3.905 million on October 1, 2025, under the Fresh Fruit and Vegetable Program (CFDA 10.582) to provide free fresh fruits and vegetables to elementary schools with high percentages of children eligible for free or reduced price meals. The award runs through September 30, 2026, and covers performance in Oregon.

The Fresh Fruit and Vegetable Program introduces children to fresh produce, including new and different varieties, to increase acceptance and consumption of unprocessed produce and promote nutrition education in eligible schools. The state agency selects schools based on the highest percentages of children eligible for free or reduced price meals and enters into agreements with school food authorities for program participation. Schools must be currently participating in the National School Lunch Program and agree to serve fresh fruits and vegetables free to all enrolled children.

The Oregon Department of Education distributed the award through sub-grants to 39 school districts and charter schools across Oregon effective October 31, 2025. Recipients include Redmond School District 2J, Coos Bay Public Schools, Three Rivers School District, Woodburn School District 103, Sheridan School District, Reynolds School District #7, Portland Public Schools, South Lane School District, Parkrose School District #3, Rogue River School District, Seaside School District, North Clackamas School District, Beaverton School District, Malheur County School District 8-C, Ontario School District 8-C, Mckenzie School District, Hood River County School District, Medford School District #549C, Mcminnville School District, Milton Freewater Unified School District, Lincoln County School District, Harrisburg School District, Mapleton Elementary School, Mosier Community School, and other districts across the state.