CNP fresh fruits and vegitables

The Department of Agriculture Food and Nutrition Service awarded the Nevada Department of Agriculture $3,557,401 on October 1, 2025, under the Fresh Fruit and Vegetable Program (CFDA 10.582) to provide free fresh fruits and vegetables to elementary schools with high percentages of children eligible for free or reduced-price meals through the National School Lunch Program.

The recipient selects participating elementary schools based on the highest concentrations of students receiving free or reduced-price meal benefits and enters into agreements with each school food authority to operate the program according to federal requirements. Participating schools must be current National School Lunch Program participants and commit to serving fresh fruits and vegetables free to all enrolled children while publicizing availability within the school. School-level participation requires documented support from the school food manager, principal, and district superintendent or equivalent positions.

The award period runs through September 30, 2026, with place of performance in Nevada. The assistance type is a project grant, structured as a federal-state agreement under which the state agency administers fund distribution to schools. The Fresh Fruit and Vegetable Program goal is to introduce children to fresh produce including new and different varieties, increase acceptance and consumption of fresh unprocessed produce, and promote nutrition education and healthier school environments.