CNP fresh fruits and vegitables

The Department of Agriculture Food and Nutrition Service awarded the Department of Education Tennessee $4,927,930 under the Fresh Fruit and Vegetable Program (CFDA 10.582) on October 1, 2025, with a period of performance through September 30, 2026.

The award funds the provision of free fresh fruits and vegetables to elementary schools across Tennessee with high percentages of children eligible for free or reduced price meals under the National School Lunch Program. The program aims to introduce children to fresh produce varieties, increase consumption of fresh unprocessed fruits and vegetables, and promote nutrition education in eligible schools. The Department of Education Tennessee, as the state agency, selects participating schools based on their free and reduced price meal eligibility percentages and enters into agreements with school food authorities to ensure compliance with federal program requirements. Eligible schools must be active participants in the National School Lunch Program and commit to serving fresh fruits and vegetables free to all enrolled children while publicizing product availability within the school. Schools receive annual renewal opportunities through a reapplication process based on continued eligibility.

Place of performance is Tennessee, USA. The assistance type is a Project Grant.