Project Grant 262MI060L1603
- This $100,000 Farm to School Grant Program award, provided by the U.S. Department of Agriculture's Food and Nutrition Service (CFDA 10.575), supports the non-profit organization Kids Food Basket in Grand Rapids, Michigan. The funding will be used to improve access to locally sourced foods in child nutrition programs and provide agricultural education to students. Key activities include procuring local produce, developing school gardens, and strengthening the supply chain between local farms...
- Grant Award Summary The Minnesota Department of Education received a $4.43 million Project Grant from the U.S. Department of Agriculture Food and Nutrition Service (FNS) under the Fresh Fruit and Vegetable Program (CFDA 10.582), awarded on October 1, 2025, with a performance period through September 30, 2026. This funding supports the provision of free fresh fruits and vegetables to elementary school children in Minnesota schools with high percentages of students eligible for free and...
- The Michigan Department of Education received a $656,269 Project Grant award from the United States Department of Agriculture Food and Nutrition Service on October 1, 2021 to complete the project by September 30, 2023. The grant was awarded under the Child Nutrition Discretionary Grants Limited Availability program (CFDA 10.579) to provide equipment assistance for school meal programs. Funding supported the purchase of equipment valued over $1,000 for various local educational agencies and...
- Federal Grant Award Summary The U.S. Department of Agriculture Food and Nutrition Service awarded $3.45 million to the Mississippi Department of Education (MDE) under the Fresh Fruit and Vegetable Program (CFDA 10.582) for the twelve-month period ending September 30, 2026. The award, effective October 1, 2025, funds the provision of free fresh fruits and vegetables to elementary school students in Mississippi with high percentages of free and reduced-price meal recipients participating in the...
- The federal Project Grant award of $799,833.00 from the U.S. Department of Agriculture's Food and Nutrition Service CNP TEAM NUTRITION program (CFDA 10.574) supports the Michigan Department of Education (MDE) in improving children's nutrition and eating habits through comprehensive educational initiatives. The funding will enable MDE to develop and implement nutrition education programs, provide training for school nutrition professionals, and create resources that promote healthy eating...
- Federal Formula Grant Award Summary Award Details: The Michigan Department of Education received a formula grant of $276,395,583.97 from the U.S. Department of Agriculture (USDA) Food and Nutrition Service for the National School Lunch Program (CFDA 10.555), awarded on October 1, 2025, with a performance period through September 30, 2026. This permanent federal-state partnership provides cash subsidies and USDA-donated foods to support the delivery of nutritious, low-cost or no-cost lunch...
- Federal Project Grant Award Summary The Montana Office of Public Instruction received a $2.82 million Project Grant from the U.S. Department of Agriculture Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582) effective October 1, 2025, through September 30, 2026. This award supports the provision of free fresh fruits and vegetables to elementary school children in Montana schools with high percentages of students eligible for free or reduced-price meals under...
- Federal Grant Award Summary The Michigan Department of Education received a Formula Grant of $7,083,016 from the U.S. Department of Agriculture's Food Distribution Division under the Commodity Supplemental Food Program (CFDA 10.565) for the period October 1, 2025 through September 30, 2026. This award provides both supplemental USDA Foods and administrative funding to support the distribution of nutritious food packages to low-income individuals aged 60 and older throughout Michigan. The program...
- The Michigan Department of Education was awarded a $1,395,832 Formula Grant from the United States Department of Agriculture Food and Nutrition Service under the Farm to School State Formula Grant program (CFDA 10.645). The grant aims to strengthen agricultural supply chain resiliency and increase the capacity of institutions participating in farm to school programs in accordance with section 1001(b)(4) of the American Rescue Plan Act. Specifically, the funding will support Michigan's...
- Federal Grant Award Summary The Maryland State Department of Education received a $4.59 million Project Grant from the Department of Agriculture Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582) for the period October 1, 2025 through September 30, 2026. This award funds the provision of free fresh fruits and vegetables to elementary school children in Maryland schools with high percentages of students eligible for free and reduced-price meals under the National...
The Michigan Department of Education received a $5.94 million Project Grant from the U.S. Department of Agriculture Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582), awarded October 1, 2025, with completion by September 30, 2026. This grant funds the purchase and distribution of free fresh produce to elementary school students in Michigan with high percentages of free and reduced-price meal eligibility under the National School Lunch Program. The program introduces children to fresh fruits and vegetables, including new and diverse varieties, to increase acceptance and consumption of unprocessed produce while promoting nutrition education and healthier school environments. The Michigan Department of Education distributed these funds as sub-awards to 35 eligible Michigan school districts and charter schools, including Carrollton Public Schools, Chandler Park Academy, South Haven Public Schools, Flint Community Schools, Coldwater Community Schools, and Redford Union School District, among others. Each sub-awardee school district implements the Fresh Fruit and Vegetable Program at participating elementary schools, serving all enrolled students free of charge and providing nutrition education. Participating schools must operate within the National School Lunch Program framework, obtain required administrative approvals, and comply with federal program requirements regarding the daily availability and distribution of fresh produce throughout the school year.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $5.9m | 10/8/25 |
GrantNumber | Description | Subgrantee | Prime Award | Dollars Obligated | Updated At |
|---|---|---|---|---|---|
82918260950S | Cesar Chavez Academy | Project Grant 262MI060L1603 | $47.5k | 5/31/26 | |
50090260950S | Fitzgerald Public Schools | Project Grant 262MI060L1603 | $45.6k | 5/31/26 | |
80010260950S | South Haven Public Schools | Project Grant 262MI060L1603 | $49.6k | 5/31/26 | |
63250260950S | Oak Park School District | Project Grant 262MI060L1603 | $68.8k | 5/31/26 | |
82150260950S | Taylor School District | Project Grant 262MI060L1603 | $124.2k | 5/31/26 |