Project Grant 261DC302L1603
- The Department of Agriculture Food and Nutrition Service awarded a $1.19 million Project Grant to the District of Columbia Government under the Fresh Fruit and Vegetable Program (CFDA 10.582) for the period of October 1, 2021 through September 30, 2022. The Fresh Fruit and Vegetable Program provides cash grants to assist States in providing free fresh fruits and vegetables to elementary schools with high percentages of students eligible for free or reduced-price meals. Under this award, the...
- The U.S. Department of Agriculture (USDA) awarded a $2,542,602 Project Grant on October 1, 2024 under the Fresh Fruit and Vegetable Program (CFDA 10.582) to the District of Columbia Government, which is serving as the pass-through entity. The primary objectives of the FFVP are to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and diet quality among elementary school students from low-income families. As the prime recipient, the District...
- This $5,180,709.00 federal Project Grant award, funded by the United States Department of Agriculture's (USDA) Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582), provides cash grants to the Washington State Department of Education to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The primary objectives of this program are to...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $10,515,021.00 Project Grant to the Florida Department of Agriculture & Consumer Services under the Fresh Fruit and Vegetable Program (CFDA 10.582). This federal grant program provides cash assistance to state agencies to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The grant will fund the introduction of new and different...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $4,594,137 Project Grant to the Maryland State Department of Education (MSDE) for the Fresh Fruit and Vegetable Program (CFDA 10.582). This federal grant program provides cash assistance to state agencies to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The objective is to introduce children to fresh produce, increase overall fruit...
- The U.S. Department of Agriculture's (USDA) Food and Nutrition Service awarded a $2,746,633 Project Grant to the South Dakota Department of Education (Deca) under the Fresh Fruit and Vegetable Program (CFDA 10.582). This federal grant, with an award date of October 1, 2025 and an ultimate completion date of September 30, 2026, will provide cash funding for Deca to distribute free fresh fruits and vegetables to eligible elementary schools across South Dakota that have high percentages of students...
- This $16,072,551.00 Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582) will provide cash grants to the California Department of Education to distribute free fresh fruits and vegetables to eligible elementary schools across the state. The program's primary objectives are to introduce children to fresh produce, increase overall fruit and vegetable consumption, promote healthy eating habits, and...
- This federal Project Grant award from the U.S. Department of Agriculture's (USDA) Fresh Fruit and Vegetable Program (CFDA 10.582) provides $4,933,994.00 to the Superintendent of Public Instruction, doing business as The Department of Education in Washington, to deliver free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The goal is to increase fruit and vegetable consumption, promote healthy eating habits, and enhance...
- This federal Project Grant award from the U.S. Department of Agriculture's (USDA) Child Nutrition Division under the Fresh Fruit and Vegetable Program (CFDA 10.582) provides $2,973,605.00 to the Idaho State Department of Education to deliver free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The goal is to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and diet...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $3,445,129 Project Grant to the Mississippi Department of Education under the Fresh Fruit and Vegetable Program (CFDA 10.582) to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The grant covers the period from October 1, 2025 to September 30, 2026. The Fresh Fruit and Vegetable Program aims to introduce children to fresh produce,...
The U.S. Department of Agriculture's Food and Nutrition Service has awarded a $2,669,660 Project Grant to the District of Columbia Government's State Education Office under the Fresh Fruit and Vegetable Program (CFDA 10.582). This program provides cash grants to state agencies to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The primary objectives are to introduce children to fresh produce, increase overall fruit and vegetable consumption, promote healthy eating habits, and support nutrition education in economically disadvantaged school communities. The award is for the performance period of October 1, 2025 through September 30, 2026.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $2.7m | 10/8/25 |