The U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582) awarded a $2,782,867 Project Grant to the Maine Department of Education. The grant will assist the state, through cash grants, in providing free fresh fruits and vegetables to elementary schools with high percentages of children who receive free or reduced-price meals through the National School Lunch Program. The Maine Department of Education will distribute sub-awards to local school districts, non-profit...
The U.S. Department of Agriculture Food and Nutrition Service awarded a $3,552,402 Project Grant to the Kentucky Department of Education under the Fresh Fruit and Vegetable Program (CFDA 10.582). The one-year grant runs from October 1, 2021 to September 30, 2022 and will provide free fresh fruits and vegetables to elementary schools in Kentucky with high percentages of children eligible for free or reduced-price meals through the National School Lunch Program. Specifically, the Fresh Fruit and...
The Arizona Department of Education was awarded a $4.9 million Project Grant from the United States Department of Agriculture Food and Nutrition Service on October 1, 2022 to provide fresh fruits and vegetables to elementary schools in Arizona through September 30, 2023. The grant was awarded under the Fresh Fruit and Vegetable Program, which provides cash grants to assist states in offering free fresh fruits and vegetables to elementary schools with high percentages of children eligible for...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $3,848,189 Project Grant under the Fresh Fruit and Vegetable Program (CFDA 10.582) to the Louisiana Department of Education. This federal grant program aims to improve nutrition among elementary school students in economically disadvantaged communities by providing cash grants to state educational agencies to distribute free fresh fruits and vegetables to eligible schools. Through this grant, the Louisiana Department of...
This federal Project Grant award from the U.S. Department of Agriculture's (USDA) Child Nutrition Division under the Fresh Fruit and Vegetable Program (CFDA 10.582) provides $2,973,605.00 to the Idaho State Department of Education to deliver free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The goal is to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and diet...
This federal Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service provides $3,673,902.00 in funding for the Fresh Fruit and Vegetable Program (CFDA 10.582). The program aims to improve nutrition among elementary school students in economically disadvantaged communities by providing cash grants to the Oklahoma State Department of Education to distribute free fresh fruits and vegetables to eligible schools. The primary objectives are to increase fruit and...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $4,806,097 Project Grant to the Arizona Department of Education (ADE) under the Fresh Fruit and Vegetable Program (CFDA 10.582). The purpose of this one-year grant, effective October 1, 2024 through September 30, 2025, is to provide free fresh fruits and vegetables to elementary schools in Arizona with high percentages of students receiving free or reduced-price meals. This federal grant program aims to improve nutrition...
This federal Project Grant award is provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant provides $3,300,428.00 in funding to the Mississippi Department of Education to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The primary goal of the program is to increase fruit and vegetable consumption, promote healthy...
This federal Project Grant award of $4,392,044.00 is provided by the U.S. Department of Agriculture's Food and Nutrition Service through the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant supports the Elementary & Secondary Education Missouri Department Of (DESE) in providing free fresh fruits and vegetables to economically disadvantaged elementary schools across Missouri. The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and enhance...
This $3.3 million project grant from the US Department of Agriculture Food and Nutrition Service will support the Fresh Fruit and Vegetable Program (CFDA #10.582) in Indiana from October 1, 2021 to September 30, 2022. The grant provides funding to the Indiana Department of Education to administer subawards that will directly deliver free fresh fruits and vegetables to elementary school children throughout the state. A total of 28 school districts/organizations are identified as subrecipients...