The federal Project Grant award provides $4,296,440.01 in funding from the U.S. Department of Agriculture's Food and Nutrition Service through the Fresh Fruit and Vegetable Program (CFDA 10.582). This program aims to increase fruit and vegetable consumption and promote healthy eating habits among elementary school students in economically disadvantaged communities. The grant funding enables the Wisconsin Department of Public Instruction, as the prime grantee, to distribute sub-awards to local...
This $4,661,973 Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service (CFDA 10.582 Fresh Fruit and Vegetable Program) assists states, through cash grants, in providing free fresh fruits and vegetables to elementary schools with high percentages of children receiving free or reduced-price meals. The Massachusetts Department of Elementary & Secondary Education, the prime grantee, will use the funds to distribute sub-awards to local school districts,...
The U.S. Department of Agriculture's (USDA) Fresh Fruit and Vegetable Program (CFDA 10.582) awarded a $2,782,867.00 Project Grant to the Maine Department of Education to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The grant aims to increase fruit and vegetable consumption, promote healthy eating habits, and improve overall nutrition and diet quality among...
This federal Project Grant award from the U.S. Department of Agriculture's (USDA) Fresh Fruit and Vegetable Program (CFDA 10.582) provides $5,236,632 in funding to the Commonwealth of Virginia State Board of Education to deliver free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and...
This federal Project Grant award of $2,973,605.00 from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582) supports the provision of free fresh fruits and vegetables to elementary schools in Idaho with high percentages of students receiving free or reduced-price meals. The grant award period is from Oct 1, 2024 to Sep 30, 2025. The Idaho State Department of Education, as the state education agency, will serve as the primary...
This federal Project Grant award, worth $3,460,675 and provided by the U.S. Department of Agriculture's Food and Nutrition Service, is for the Fresh Fruit and Vegetable Program (CFDA 10.582). The program aims to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The Utah State Board of Education, as the primary grant recipient, will distribute sub-awards to over 20...
This federal Project Grant award of $2,682,383.00 from the U.S. Department of Agriculture's Food and Nutrition Service supports the Fresh Fruit and Vegetable Program (CFDA 10.582). The program provides free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The goal is to increase fruit and vegetable consumption, promote healthy eating habits, and improve overall nutrition and diet...
This federal Project Grant award of $8,875,564 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant is designed to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The goal is to increase fruit and vegetable consumption, promote healthy eating habits, and improve overall...
This Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service totals $3.53 million to support the Fresh Fruit and Vegetable Program (CFDA #10.582) from October 1, 2022 through September 30, 2023. The Utah State Board of Education is the primary recipient and will implement the program through sub-awards to various elementary schools and school districts across Utah. The Fresh Fruit and Vegetable Program provides free fresh fruits and vegetables to elementary schools...
The $2,978,182 federal Project Grant award was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). This program aims to increase fruit and vegetable consumption and promote healthy eating habits among elementary school students in economically disadvantaged communities by providing free fresh produce. The award was granted to the Nebraska Department of Education, a state government entity, to distribute sub-awards...