Project Grant 253ND378L1603

Award Date 10/1/24
Completion Date 9/30/25
Dollars Obligated $2.6M
Federal Grant Program
10.582
Assistance Type
Project Grant
Place of Performance
North Dakota, USA
Similar Awards
This $2,482,471.64 Project Grant from the United States Department of Agriculture Food and Nutrition Service will support the Fresh Fruit and Vegetable Program (CFDA 10.582) in North Dakota through September 30, 2022. Awarded to the North Dakota Department of Public Instruction on October 1, 2021, this funding will provide free fresh fruits and vegetables to elementary schools with high percentages of children eligible for free and reduced-price meals through the National School Lunch Program....
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $2,623,169 Project Grant for the Fresh Fruit and Vegetable Program (CFDA 10.582) to the South Dakota Department of Education. This program provides free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The grant supports nutrition education and direct produce distribution to increase fruit and vegetable consumption and improve student health and...
The U.S. Department of Agriculture Food and Nutrition Service awarded a $2.5 million Project Grant to the South Dakota Department of Education under the Fresh Fruit and Vegetable Program (CFDA #10.582). The grant period runs from October 1, 2021 to September 30, 2022. The Fresh Fruit and Vegetable Program provides free fresh fruits and vegetables to elementary schools with high percentages of children who receive free or reduced price meals through the National School Lunch Program. Under this...
This $759,474 Project Grant awarded by the U.S. Department of Agriculture's Food and Nutrition Service under the Team Nutrition Grants program (CFDA 10.574) supports the North Dakota Department of Public Instruction in developing and implementing comprehensive nutrition education initiatives for PreK-12 students across the state. The grant will fund activities to improve children's nutrition and eating habits, including creating standardized recipes, providing training for school nutrition...
This federal Project Grant award of $5,947,218.00 from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582) provides funding to the North Carolina Department of Public Instruction (NC DPI) to deliver free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The grant, effective from October 1, 2024 to September 30, 2025, aims to increase fruit and vegetable...
This federal Project Grant award of $746,268.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541). The grant is intended to support technological improvements in state-level child nutrition program management, with a focus on funding innovative solutions that enhance program accountability, data accuracy, performance measurement, and management capabilities across initiatives such as the...
The Department of Agriculture Food and Nutrition Service awarded the North Dakota Department of Public Instruction a $669,834 Formula Grant under the Farm to School State Formula Grant program (CFDA 10.645) on September 30, 2022. The grant will support the state's farm to school program through September 30, 2026 to further strengthen food and agriculture supply chain resiliency in accordance with section 1001(b)(4) of the American Rescue Plan. Funding will increase the capacity of participating...
This federal Project Grant award, funded by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582), provides $4,238,435.00 to the Minnesota Department of Education (MDE) to deliver free fresh fruits and vegetables to elementary schools in Minnesota with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The grant, with a performance period from October 1, 2024 to...
The North Dakota Department of Agriculture received a $500,000 Project Grant from the U.S. Department of Agriculture (USDA) Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575). The grant will support the implementation of the "CN FARM TO SCHOOL GRANT" initiative, which aims to improve access to local foods in the USDA's Child Nutrition Programs within North Dakota. Key activities to be funded include procuring local agricultural products for school meals,...
The federal Project Grant award for $2,784,989.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant aims to provide free fresh fruits and vegetables to elementary schools in New Hampshire with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The grant funding will support nutrition education and direct produce distribution to improve...

This federal Project Grant award in the amount of $2,577,784.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service through the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant is designed to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program.

The grant funds will be used by the North Dakota Department of Public Instruction, the state education agency, to distribute sub-awards to various local school districts across North Dakota. These sub-grantees, including Williston Basin School District, Mckenzie County School District 1, Bismarck Public School District No.1, Wahpeton Public School District, Devils Lake Public School District, Fargo Public Schools, West Fargo Public Schools, Belcourt School District, New Town Public School District, and Valley City Public School, will utilize the funding to implement the Fresh Fruit and Vegetable Program in their respective elementary schools. This program aims to increase fruit and vegetable consumption, promote healthy eating habits, and improve overall nutrition and diet quality among elementary school students in economically disadvantaged communities across North Dakota.

Generated 7/1/25, 5:05 AM