Project Grant 253MO375L1603
Award Date
10/1/24
Completion Date
9/30/25
Dollars Obligated
$4.4M
Federal Agency
Child Nutrition Division
Federal Grant Program
10.582
Assistance Type
Project Grant
Place of Performance
Missouri, USA
Similar Awards
The Department of Agriculture Food and Nutrition Service awarded a $2,981,151.86 Project Grant to the Missouri Department of Elementary and Secondary Education under the Fresh Fruit and Vegetable Program (CFDA 10.582) for the period of October 1, 2021 through September 30, 2022. The grant funding will support the Missouri Department of Elementary and Secondary Education in providing free fresh fruits and vegetables to elementary schools with high percentages of children who receive free or...
This federal Project Grant award is provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant provides $3,300,428.00 in funding to the Mississippi Department of Education to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The primary goal of the program is to increase fruit and vegetable consumption, promote healthy...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $3,343,350.00 Project Grant through the Fresh Fruit and Vegetable Program (CFDA 10.582) to the Department of Education Arkansas. The purpose of the program is to increase fresh fruit and vegetable consumption in elementary schools across Arkansas. Funded activities include purchasing fresh fruits and vegetables to be made available at no charge to students, as well as implementing efforts to integrate the fresh fruit and...
This federal Project Grant award of $4,238,435.00, provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582), will support the Minnesota Department of Education (MDE) in delivering free fresh fruits and vegetables to economically disadvantaged elementary schools across the state. The grant funding will enable MDE to sub-award funds to local school districts, non-profit organizations, and other educational partners to...
This federal Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service, under the Fresh Fruit and Vegetable Program (CFDA 10.582), provides $4,661,973 to the Massachusetts Department of Elementary & Secondary Education. The primary objective is to improve nutrition among elementary school students in economically disadvantaged communities by increasing fruit and vegetable consumption and promoting healthy eating habits. The grant funds will be used to provide...
This federal Project Grant award of $4,386,713.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant supports the Maryland State Department of Education (MSDE) in providing free fresh fruits and vegetables to economically disadvantaged elementary schools across the state. The primary goals are to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition...
The Maryland State Department of Education (MSDE) has been awarded a $4,792,067 Project Grant from the U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582). This federal grant program provides cash assistance to states for offering free fresh fruits and vegetables to elementary schools with high percentages of children receiving free or reduced-price meals through the National School Lunch Program. The goal is to increase fruit and vegetable consumption and improve...
This federal Project Grant award, with an ID of 253KS374L1603, was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The $3,300,715.00 award, effective from Oct 1, 2024 to Sep 30, 2025, will enable the Kansas State Department of Education to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The program aims to increase fruit...
This federal Project Grant award of $6,521,843.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service through the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant will support the Illinois State Board of Education in providing free fresh fruits and vegetables to economically disadvantaged elementary schools across Illinois. The primary objectives are to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and...
This federal Project Grant award of $6,265,821.00 from the U.S. Department of Agriculture's Food and Nutrition Service, under the Fresh Fruit and Vegetable Program (CFDA 10.582), provides funding to the Ohio Department of Education to improve nutrition among elementary school students in economically disadvantaged communities. The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and diet quality by distributing free fresh...