The hawaii good food alliance is establishing a comprehensive apprenticeship program designed to address critical workforce needs within hawaiis local food system

This initiative will provide paid onthejob experience mentorship and pathways to career advancement for new and existing employees across the states food hubs. The programs primary goals are to develop a skilled workforce for these food hubs and enhance the operational capacity and resilience of local food enterprises. Participating food hubs will receive funding to support the wages and operational costs associated with engaging 12 apprentices per hub with a target of 14 to 28 individuals participating statewide. This investment aims to bolster the capabilities of farmers ranchers processors and other stakeholders involved in the production and distribution of local food. Through a combination of practical work experience and structured support the program anticipates strengthening the ability of these businesses to meet increasing demand from public institutions and contribute to a more vibrant local economy. The expected outcomes include increased operational efficiency within food hubs enhanced food system infrastructure and a greater volume of locally sourced food available to consumers.