The Department of Agriculture Rural Housing Service Washington Office Rural Business Cooperative Services awarded a $2,674,361.00 Project Grant on May 23, 2023 to the Appalachian Producers Cooperative, a small agricultural cooperative and other not-for-profit organization, under the Meat and Poultry Processing Expansion Program (CFDA 10.381). The objective of this grant program is to provide more and better meat and poultry processing options to producers as soon as possible. The funding will...
The Appalachian Abattoir, LLC was awarded a $627,157 project grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to expand local meat value chain capacity and market opportunities for West Virginia cattle producers. Working with the West Virginia Cattlemen's Association and educational partners, Appalachian Abattoir will develop a West Virginia branded ground beef program to aggregate, process,...
The Appalachian Resource Conservation and Development Council was awarded a $776,303.54 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships program (CFDA #10.177) to establish the Northeast Tennessee Food Vision initiative. The initiative aims to strengthen the local food system in eight counties in Northeast Tennessee through several key services. It will launch a regional branding campaign called Northeast...
This Project Grant award from the US Department of Agriculture Agricultural Marketing Service will fund $540,540.80 to Appalachian Sustainable Development over three years to expand aggregation and distribution of meat products through the Appalachian Harvest food hub. The project aims to increase markets for regional beef producers utilizing environmentally sustainable practices such as grass finishing and silvopasture. Appalachian Sustainable Development will expand training for meat producers...
The North Cascades Meat Producers Cooperative (NCMPC) was awarded a $378,724 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. NCMPC, which represents 62 farms in the North Puget Sound region of Washington state, will use the grant funding to establish a lower-cost business model to support farmer- and rancher-owners in more profitably marketing their livestock. The Farmers Market and Local...
The Appalachian Sustainable Agriculture Project (ASAP) will provide technical assistance, training, and support to 800 farmers in North Carolina, Tennessee, and South Carolina under a $929,791.57 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service. The goals of ASAP's "Building Recovery and Resilience of Southern Appalachian Farms through Direct Sales" project are to help regional farmers recover from impacts of the COVID-19 pandemic by...
Country Meats Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The award will support facility upgrades and process improvements to enable Country Meats to become a cooperative interstate shipment facility. Specifically, the funding will remodel the freezer to expand storage capacity by 20%, upgrade the slaughterroom to double capacity to 34...
The Department of Agriculture Rural Housing Service awarded Appalachian Botanical Co LLC a $224,975 Project Grant under the Farmers Market and Local Food Promotion Program (FMLFPP) on September 26, 2022. The grant completion date is September 26, 2024. Under this award, Appalachian Botanical Co LLC will support the development, coordination and expansion of local and regional food systems in West Virginia. As part of the Farmers Market and Local Food Promotion Program, this funding will aid...
Tennessee Grass Fed, LLC (TGF) received a $196,270 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). TGF operates an on-farm meat processing facility in Clarksville, Tennessee that processes meat from over nine area producers for sale through direct and retail channels. The grant funds will allow TGF to improve packaging and labeling...
The Department of Agriculture Rural Housing Service awarded a $291,900 Project Grant to Montana Premium Processing Cooperative under the Meat and Poultry Processing Expansion Program (CFDA 10.381). The grant will support the expansion of meat and poultry processing operations from October 2022 through October 2024. The Meat and Poultry Processing Expansion Program aims to increase processing capacity and options for producers by providing funding to meat and poultry processors for start-up and...