The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $585,400 Community Food Projects Competitive Grants Program (CFPCGP) project grant to Grow Ohio Valley, Inc., a non-profit organization. The 3-year "Paving the Path to Community Food Access" project will engage consumers, farmers, and markets to increase food access and build a more secure and integrated local food system in underserved communities in the Ohio Valley region. Key...
The Appalachian Regional Commission (ARC) awarded a $746,500 Project Grant to Grow Ohio Valley, Inc., a non-profit organization based in Wheeling, West Virginia. The grant is funded through the ARC's Appalachian Area Development program (CFDA 23.002), which aims to strengthen economic development, infrastructure, and community capacity across the Appalachian region. The grant will support Grow Ohio Valley, Inc.'s initiatives to develop and enhance local food systems, urban agriculture, and...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $625,150.84 project grant under the Farmers Market and Local Food Promotion Program (CFDA 10.175) to The High Rocks Educational Corporation, a non-profit organization in West Virginia. The grant aims to address challenges faced by small and beginning farmers in West Virginia through a marketing and education initiative across three counties. Key activities include: Developing a living-wage pricing list and marketing...
This federal Project Grant award, provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575), is funding a $457,731 initiative led by Rural Action Inc. to expand access to healthy, local foods in K-12 schools across Appalachian Ohio and West Virginia. The project involves local food procurement, professional development and training, multi-state peer learning, agricultural education, and workforce development, delivered in...
The West Virginia Farmers Market Association, Inc. was awarded a $435,468.70 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to provide technical assistance and business development services to farmers markets and agricultural businesses in West Virginia from September 30, 2021 through September 29, 2024. Specifically, the Association will deliver a series of workshops and one-on-one coaching to...
The Department of Agriculture's Agricultural Marketing Service awarded Rural Action Inc. $320,699.78 under the Farmers Market and Local Food Promotion Program (FMLFPP, CFDA 10.175) for its "Growing the Shawnee Farmers Market" project. The three-year project seeks to develop the Shawnee Farmers Market in Appalachian Ohio to improve access to healthy food and support the local economy. Key services include establishing a governing board, creating a comprehensive marketing strategy,...
Tri-State Local Foods, Inc. was awarded a $581,395 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to develop an online ordering platform. The non-profit organization operates a year-round farmers market in Huntington, West Virginia and seeks to increase revenues for local farmers and artisans through this project. Funding will support upgrading computer systems and point-of-sale software,...
This Project Grant award of $250,000.00 was provided by the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The funding will support a 2-year project by Oksana's Produce Farm, LLC in Chestertown, Maryland to develop, coordinate, and expand direct producer-to-consumer and indirect producer-to-consumer marketing channels for their agricultural products. The project aims to increase access to locally and...
Project Grows, Inc. received a $445,500 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to expand direct-to-consumer markets in the Central Shenandoah Valley region of Virginia. The project aims to increase market access for small, beginning, and socially disadvantaged farmers as well as traditionally underserved and low-income communities through initiatives such as launching a...
This federal Project Grant award of $250,000.00 was provided by the U.S. Department of Agriculture's Agricultural Marketing Service (AMS) under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The funding will support a 2-year project by Matrick Holdings Corp, a for-profit organization, to develop, coordinate, and expand direct producer-to-consumer and indirect producer-to-consumer marketing channels for agricultural products in Washington, USA. The project aims to increase...
This $234,122.50 Project Grant awarded by the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175) will support Grow Ohio Valley, Inc.'s efforts to build a local, integrated food system and improve the health and economic vitality of the Wheeling, West Virginia community.
The grant funding will be used to develop and implement targeted marketing campaigns to promote local farmers and their products, host educational events and workshops on sustainable agriculture and the benefits of buying local, and collaborate with local farmers to increase their visibility and sales through the organization's year-round public market and other local sales channels. The project aims to increase local farmers' and vendors' sales by 10-25% through increases in CSA memberships and public market sales, as well as coordinate a distribution route for 25-30 regional farms to access multiple sales channels. This grant will enable Grow Ohio Valley, Inc. to expand outreach and marketing initiatives to raise awareness about the importance of supporting the local food system in an underserved region facing challenges related to low income, education, and food access.