Project Grant 24FMPPOR1205

Award Date 9/30/24
Completion Date 9/29/26
Dollars Obligated $92K
Federal Grant Program
10.175
Assistance Type
Project Grant
Place of Performance
Oregon, USA
Similar Awards
The North Coast Food Web will receive $620,854 under a Project Grant award from the US Department of Agriculture Agricultural Marketing Service's Farmers Market and Local Food Promotion Program. The organization will provide comprehensive support services to over 100 small-scale farmers, ranchers, foragers, and fishers in rural North Coast Oregon and Southwest Washington. Services include training, technical assistance, and one-on-one support to help local food producers scale their businesses...
The Oregon Coast Visitors Association, Inc. (dba Ocva) received a $952,200 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service on September 30, 2021 to implement a local and regional food system development project along the Oregon Coast. The funding is provided through the Farmers Market and Local Food Promotion Program (FMLFPP), which supports the development, coordination and expansion of local and regional food systems. Specifically, Ocva...
This $124,219 Project Grant award from the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175) supports a project to assess marketing opportunities and develop, implement, and evaluate a marketing plan with training and promotion for 5 regional food hubs serving 10 Oregon and 2 Washington counties. The goal is to improve local food sales and consumption by 10-20% from a 2023 baseline of 1,965 consumers and...
The North Coast Growers Association (NCGA) was awarded a $513,552 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to implement a distribution hub called Harvest Hub. Harvest Hub will link regional food producers in California with institutional buyers and other wholesale markets to more efficiently market and distribute their products while retaining brand identity. NCGA will work...
The Department of Agriculture Agricultural Marketing Service awarded North Coast Opportunities, Inc. a $834,825 Project Grant under the Farmers Market and Local Food Promotion Program to support the MendolaKe Food Hub. The Food Hub aims to broaden the customer base, conduct community outreach, expand geographical reach, and offer additional products for small-scale farmers in Lake and Mendocino Counties, California impacted by economic hardships, wildfires, and drought. Key deliverables...
This Project Grant award, provided by the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175), will support the expansion of wholesale and retail direct-to-consumer sales for small-scale farms in rural Washington through collaborative marketing between two member-owned food hubs. The $123,595 award, with a project period from September 30, 2024 to September 29, 2026, will enable the Whidbey Island Grown...
The North Cascades Meat Producers Cooperative (NCMPC) was awarded a $378,724 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. NCMPC, which represents 62 farms in the North Puget Sound region of Washington state, will use the grant funding to establish a lower-cost business model to support farmer- and rancher-owners in more profitably marketing their livestock. The Farmers Market and Local...
The Northside Farmers Market (NFM) in Ohio received a $199,327.78 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP). Through this funding, NFM will deliver several services to increase food access, support farmers and food producers, and build organizational capacity. Key initiatives include an outreach and marketing campaign to attract more regular customers, incentives and...
The Agricultural Institute of Marin was awarded $844,515.25 under a Project Grant from the US Department of Agriculture Agricultural Marketing Service's Farmers Market and Local Food Promotion Program (FMLFPP) to strengthen regional mobile farmers market (MFM) service in Northern California from September 2021 through September 2024. Specifically, AIM will leverage its experience operating MFMs in the Bay Area along with sub-awardee Fresh Approach to expand MFM areas served across Northern...
This federal Project Grant award from the U.S. Department of Agriculture's Agricultural Marketing Service (CFDA 10.175 - Farmers Market and Local Food Promotion Program) provides $125,000 to Seacoast Eat Local, Inc., a non-profit organization based in Lee, New Hampshire. The funding will be used to create and implement marketing plans for four outdoor summer farmers markets, redesign the Seacoast Harvest online local food guide, and expand print distribution of the guide to increase visibility...

NORTH COAST FOOD WEB (NCFW) WILL DEVELOP, DESIGN, IMPLEMENT, AND EVALUATE A MARKETING PLAN TO SUPPORT LOCAL DIRECT PRODUCT-TO- CONSUMER MARKETS TO INCREASE ACCESS TO AND AVAILABILITY OF LOCALLY AND REGIONALLY PRODUCED AGRICULTURAL PRODUCTS. THIS PLAN WILL FOCUS ON HOW EACH OF OUR PRODUCER-CENTERED PROGRAMS CAN EFFECTIVELY ENGAGE THEIR APPROPRIATE AUDIENCE, EXPAND THEIR AUDIENCE TO HISTORICALLY UNDER-SERVED POPULATIONS THROUGH LANGUAGE AND ACCESSIBILITY IMPROVEMENTS, AND INCREASE PARTNERSHIP ENGAGEMENT TO DEVELOP A STRONGER NETWORK FOR CROSS- PROMOTION. PROJECT DELIVERABLES INCLUDE A MARKETING PLAN WITH AUDIENCE-SPECIFIC ORGANIZATIONAL BRANDING, COLLABORATIVE MARKETING TOOLS, COHESIVE MESSAGING STRATEGIES AND MARKETING GUIDELINES FOR PRODUCT DEVELOPMENT. DESIGN AND PURCHASE OF DIGITAL AND PRINTED MARKETING MATERIALS WILL INCLUDE A CONTENT CALENDAR TOOL AND PLAN, EMAIL MARKETING PLAN, PRINT MATERIALS, AND SPANISH-LANGUAGE MATERIALS. EVALUATION OF MARKETING AND PROMOTION ACTIVITIES WILL INCLUDE COLLECTION AND SYNTHESIS OF INTERNAL AND EXTERNAL DATA VIA FORMS, SURVEYS, AND CONVERSATIONS WITH FOCUS AUDIENCES TO INFORM ON-GOING WORK. EXPECTED OUTCOMES INCLUDE A 15% INCREASE IN LOCAL PRODUCER-TO-CONSUMER MARKET ENGAGEMENT, ACCESS POINTS, EDUCATION, ACCESS TO NEW OPERATIONAL METHODS, AND PRODUCER PARTICIPATION AND SALES. INTENDED BENEFICIARIES ARE NCFW PRODUCERS, CONSUMERS, COMMUNITY MEMBERS, AND PARTNERS - INCLUDING ASTORIA SUNDAY MARKET AND ASTORIA CO-OP.

Posted 9/25/24, 12:00 AM